Espresso Parts
Yama Glass Silverton Brewer w/ Black Base & Silver Accents
Yama Glass Silverton Brewer w/ Black Base & Silver Accents
Couldn't load pickup availability
This Yama Glass Silverton Brewer is an awesome multi-purpose brewer. Perfect for brewing pour-overs, cold brew coffee, or tea, the Silverton Brewer is a must-have tool for any coffee or tea enthusiast. Read in detail 6 different ways to use it on our blog. Each Yama Glass Silverton Brewer is made with heat-resistant, hand-blown borosilicate glass, and comes with a stainless steel filter cone. The bottom beaker holds 473ml, or 16oz, making enough coffee, cold brew, or tea for you and a friend. Fits Kalita 185 Filters.
Silverton Full Immersion Coffee Brewer Features
- Makes 2 cups, 16oz.
- Stainless steel cone filter that is reusable (included).
- Can brew coffee, tea, and cold brew.
- Made with heat-resistant borosilicate glass.
About the Brand
Discover the artistry of Yama Glass USA, where a Taiwanese factory excels in crafting exquisite hand-blow glass that's both tempered and heat resistant. The mastery of this specialty glass brings to life stunning cold brew towers, mesmerizing siphon coffee makers, and captivating beautiful teapots.
Split
- Dimensions: Base 6 5/8" x 8 1/4".
- Height: 11" tall.
- 473ml/16 oz liquid.
- Double-walled mesh filter.
- Wood Base.
- Heat Resistant.
- Hand-blown Borosilicate glass.
- Filters included; stainless steel cone and ceramic.
Split
GET YOUR OWN EXPERIENCE
Best Coffee Brewing Methods
Get the best results using our coffee following the instructions from SCA.
SCAA, the Specialty Coffee Association of America, has come out with their golden ratio, which is approximately. 1:18. So, therefore they recommend 55 grams of coffee for 1000 ml (grams) of water
Brewing Best Practices
Coffee-to-Water Ratio: To achieve the Golden Cup Standard, the recommended coffee-to-water ratio is 55 g/L ± 10%.
Coffee Preparation Temperature: To achieve the Golden Cup Standard, water temperature, at the point of contact with coffee, is recommended to fall between 200°F ± 5° (93.0°C ± 3°).
Elements & Device
Measurable elements:
Water: valid when brewing water meets SCA water quality standardRatio of Coffee-to-Water (55 g/L ± 10%)Grind/particle size distribution: matches the time of coffee-to-water contact
Equipment/brewing device:
Time of Coffee-to-water Contact: 1-4 minutes Fine, 4-6 minutes Drip, 6-8 minutes CoarseTemperature: 200°F ± 5° (93.0°C ± 3°)Turbulence (mixing action of water flowing through & around the coffee particles to achieve a uniform extraction of soluble material)
Filter media (least affect to brew flavor, body, time of contact & sediment less than 75 milligrams per 100 milliliters)