Espresso Parts
Yama Glass Coffee Drip Pot w/ Glass Handle & Filter Cone - 30oz
Yama Glass Coffee Drip Pot w/ Glass Handle & Filter Cone - 30oz
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This beautiful 30oz Coffee Drip Pot from Yama Glass comes with a reusable Stainless Steel cone filter, creating an elegant display of modern aesthetic style. The Yama Coffee Drip Pot can be used right out of the box with the stainless steel cone filter to brew up to 30 ounces of coffee at a time, or you can add Kalita 185 Paper Filters to produce an even cleaner taste. Each pot is made from hand-blown borosilicate glass, making it heat-resistant, and safe to put in the microwave or dishwasher.
Glass Drip Pot With Handle Features
- 30 oz capacity, 6 cups.
- The double-walled stainless steel filter is an eco-friendly option plus you don't have to worry about running out of paper filters.
- Borosilicate glass is thick and durable under high temperatures.
- Glass handle for elegant pours.
- Custom Branding Available
- Dimensions: 10” x 6”.
- Double-walled mesh filter.
- Borosilicate glass.
- Heat resistant.
- Dishwasher and microwave safe.
GET YOUR OWN EXPERIENCE
Best Coffee Brewing Methods
Get the best results using our coffee following the instructions from SCA.
SCAA, the Specialty Coffee Association of America, has come out with their golden ratio, which is approximately. 1:18. So, therefore they recommend 55 grams of coffee for 1000 ml (grams) of water
Brewing Best Practices
Coffee-to-Water Ratio: To achieve the Golden Cup Standard, the recommended coffee-to-water ratio is 55 g/L ± 10%.
Coffee Preparation Temperature: To achieve the Golden Cup Standard, water temperature, at the point of contact with coffee, is recommended to fall between 200°F ± 5° (93.0°C ± 3°).
Elements & Device
Measurable elements:
Water: valid when brewing water meets SCA water quality standardRatio of Coffee-to-Water (55 g/L ± 10%)Grind/particle size distribution: matches the time of coffee-to-water contact
Equipment/brewing device:
Time of Coffee-to-water Contact: 1-4 minutes Fine, 4-6 minutes Drip, 6-8 minutes CoarseTemperature: 200°F ± 5° (93.0°C ± 3°)Turbulence (mixing action of water flowing through & around the coffee particles to achieve a uniform extraction of soluble material)
Filter media (least affect to brew flavor, body, time of contact & sediment less than 75 milligrams per 100 milliliters)