Espresso Parts
V60 Plastic Coffee Dripper 02 - Clear
V60 Plastic Coffee Dripper 02 - Clear
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The Hario V60 plastic dripper is a popular option for cafés for its durability and a lot of people like to take this camping for the same reason. Brewing is fairly quick, about 3 minutes, and its minimal design allows for easy storage and cleaning.
Pro Tips: Don't forget your Hario 02 Paper Filters and a gooseneck pour-over coffee kettle for control over your pour. How to Make the Perfect Pour Overs.
V60 02 Features
- Lightweight, small and durable.
- The large single-hole design allows the brewer to alter the flavor by the speed of the water flow.
- Easy to clean.
About the Brand
If you're after an eco-conscious coffee brand, Hario is a standout. Founded in Tokyo in 1921, Hario began by crafting heatproof glass for medical and lab use. Through years of innovation, they developed eco-friendly glass made from 100% natural materials—and proved it could be melted using electricity instead of oil, leading the way in cleaner, smoke-free glassmaking. Hario, meaning "King of Glass," expanded into household goods in 1948. Today, they offer a wide range of thoughtfully designed coffee gear, including drippers, kettles, grinders, scales, filters, and more.
- Brews 1-4 cups.
- Width is 5.3 inches.
- Depth is 4.5 inches.
- Height is 4 inches.
- Measuring spoon included, made of polypropylene.
- Hario 02 paper filters are sold separately.
- Made of Acrylonitrile-styrene Resin.
- Handwash.
- Made in Japan.
- MPN: VDR-02-T.
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Best Coffee Brewing Methods
Get the best results using our coffee following the instructions from SCA.
SCAA, the Specialty Coffee Association of America, has come out with their golden ratio, which is approximately. 1:18. So, therefore they recommend 55 grams of coffee for 1000 ml (grams) of water
Brewing Best Practices
Coffee-to-Water Ratio: To achieve the Golden Cup Standard, the recommended coffee-to-water ratio is 55 g/L ± 10%.
Coffee Preparation Temperature: To achieve the Golden Cup Standard, water temperature, at the point of contact with coffee, is recommended to fall between 200°F ± 5° (93.0°C ± 3°).
Elements & Device
Measurable elements:
Water: valid when brewing water meets SCA water quality standardRatio of Coffee-to-Water (55 g/L ± 10%)Grind/particle size distribution: matches the time of coffee-to-water contact
Equipment/brewing device:
Time of Coffee-to-water Contact: 1-4 minutes Fine, 4-6 minutes Drip, 6-8 minutes CoarseTemperature: 200°F ± 5° (93.0°C ± 3°)Turbulence (mixing action of water flowing through & around the coffee particles to achieve a uniform extraction of soluble material)
Filter media (least affect to brew flavor, body, time of contact & sediment less than 75 milligrams per 100 milliliters)