Espresso Parts
Urnex Tabz Coffee Brewer Cleaning Tablets
Urnex Tabz Coffee Brewer Cleaning Tablets
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TABZ Z61 Super Concentrate Coffee Brewer Cleaning Tablets are designed for efficient, one-step cleaning of coffee brewers and servers. Simply run a brew cycle with a tablet in the basket to clean both the brew basket and the server below in a single pass. TABZ Z61 can also be used directly in servers to clean multi-vessel systems with ease.
Each tablet contains a blue safety dye to help ensure proper rinsing—especially useful in fast-paced service environments. With Z61, TABZ introduces a smart, streamlined approach to cleaning, helping you deliver consistently great-tasting coffee with less hassle.
Features:
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Cleans Brewers and Servers in One Step
Just place a tablet in the brew basket and run a cycle—TABZ Z61 tackles both the brew basket and the server below, no extra scrubbing needed. -
Visible Clean, Verified Rinse
A blue safety dye ensures you can visually confirm proper rinsing, making it ideal for high-volume or fast-paced service environments. -
No Mess, No Measuring
Solid tablet format means no powder spills, no wasted product, and no dosing errors—just simple, consistent cleaning. -
Phosphate-Free Performance
Gentle on the planet, tough on coffee oils—Z61 delivers a deep clean without harmful additives. -
Built for Commercial Use
Precision-pressed tablets (20 mm diameter, 4 g each) are sized right for reliable use in commercial brewers and multi-vessel systems.
Coffee Brewer Cleaning Instructions
- Place one TABZ tablet in the brew basket for every 64 oz (2 L) of vessel capacity.
- Run a full brew cycle, allowing the cleaning solution to fill the server. Pause to let it soak.
- Discard the cleaning solution and wipe away any remaining residue.
- Thoroughly rinse all components with clean water before brewing coffee again.
PRO TIP: Clean inside of additional servers with one TABZ per 64 oz (2L) hot water. Solution can also be used to wipe spray heads.
Split
- 120ct.
- Tablet form.
- Z61 version: 4-0 gram tablet.
- Certifications: OMRI, NSF.
- MPN: 13-Z61-UX120.
Split
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Best Coffee Brewing Methods
Get the best results using our coffee following the instructions from SCA.
SCAA, the Specialty Coffee Association of America, has come out with their golden ratio, which is approximately. 1:18. So, therefore they recommend 55 grams of coffee for 1000 ml (grams) of water
Brewing Best Practices
Coffee-to-Water Ratio: To achieve the Golden Cup Standard, the recommended coffee-to-water ratio is 55 g/L ± 10%.
Coffee Preparation Temperature: To achieve the Golden Cup Standard, water temperature, at the point of contact with coffee, is recommended to fall between 200°F ± 5° (93.0°C ± 3°).
Elements & Device
Measurable elements:
Water: valid when brewing water meets SCA water quality standardRatio of Coffee-to-Water (55 g/L ± 10%)Grind/particle size distribution: matches the time of coffee-to-water contact
Equipment/brewing device:
Time of Coffee-to-water Contact: 1-4 minutes Fine, 4-6 minutes Drip, 6-8 minutes CoarseTemperature: 200°F ± 5° (93.0°C ± 3°)Turbulence (mixing action of water flowing through & around the coffee particles to achieve a uniform extraction of soluble material)
Filter media (least affect to brew flavor, body, time of contact & sediment less than 75 milligrams per 100 milliliters)