Espresso Parts
Urnex Grindz Espresso/Coffee Grinder Cleaner
Urnex Grindz Espresso/Coffee Grinder Cleaner
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This is one of our most popular coffee grinder cleaners and is the world's first and only product designed specifically for cleaning coffee grinders. Launched in June of 2005, GRINDZ is an all-natural, food-safe, gluten-free, organic and flavor neutral combination presented in coffee bean-shaped tablets. Grindz quickly and effectively removes stale coffee residue and flavored coffee odors from the internal burrs and casings of coffee grinders. It requires no grinder disassembly: simply run the product through the machine just like coffee.
GRINDZ Coffee Grinder Cleaner Features
- Removes coffee oils and grind particles from burrs and casings without disassembling the grinder.
- Formulated from all-natural, plant-based ingredients. Does not contain phosphates.
- All ingredients are food-safe.
- DO NOT use with integrated grinders in superautomatic machines (use SuperGrindz for this application).
Instructions
- Empty all coffee from the grinder.
- Add Grindz Grinder Cleaning Tablets – use 1 jar cap (35-40 g) for espresso grinders or 2 caps (70-80 g) for shop grinders.
- Adjust grinder to a medium setting and operate.
- To purge, repeat steps 1-3 using coffee beans instead of Grindz.
- Do not use in superautomatic machine grinders.
Note: Dust may develop during grinding and is harmless. Wipe particulates from the hopper, spout, and doser. Keep the container tightly closed and dry.
Split
- 15 oz jar (430 g).
- Tablet form.
- MPN: 17-G01-UX430.
Split
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Best Coffee Brewing Methods
Get the best results using our coffee following the instructions from SCA.
SCAA, the Specialty Coffee Association of America, has come out with their golden ratio, which is approximately. 1:18. So, therefore they recommend 55 grams of coffee for 1000 ml (grams) of water
Brewing Best Practices
Coffee-to-Water Ratio: To achieve the Golden Cup Standard, the recommended coffee-to-water ratio is 55 g/L ± 10%.
Coffee Preparation Temperature: To achieve the Golden Cup Standard, water temperature, at the point of contact with coffee, is recommended to fall between 200°F ± 5° (93.0°C ± 3°).
Elements & Device
Measurable elements:
Water: valid when brewing water meets SCA water quality standardRatio of Coffee-to-Water (55 g/L ± 10%)Grind/particle size distribution: matches the time of coffee-to-water contact
Equipment/brewing device:
Time of Coffee-to-water Contact: 1-4 minutes Fine, 4-6 minutes Drip, 6-8 minutes CoarseTemperature: 200°F ± 5° (93.0°C ± 3°)Turbulence (mixing action of water flowing through & around the coffee particles to achieve a uniform extraction of soluble material)
Filter media (least affect to brew flavor, body, time of contact & sediment less than 75 milligrams per 100 milliliters)