Espresso Parts
Urnex Café Wipz Coffee Equipment Cleaning Wipes
Urnex Café Wipz Coffee Equipment Cleaning Wipes
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Urnex Wipz Equipment Cleaning Wipes Overview
Grimy counters. Gunky hoppers. Crusty steam wands. You could ignore the mess—or reach for Urnex Wipz and make it disappear in seconds. These pre-moistened, fragrance-free wipes are your one-step solution for coffee station chaos. Safe on food surfaces, tough on buildup, and powered by the same active ingredient found in trusted household disinfectants, Wipz give your workspace a clean start—every time.
Why baristas love 'em:
- No lingering scent, no rinse required.
- Designed for coffee gear: safe on steam wands, hoppers, counters & more.
- Resealable flip top = wipes that stay fresh, not dried-out disappointments.
- 100 wipes per pack, because spills happen often.
- Packaged with a resealable flip top.
- Note: Café Wipz are not disinfecting wipes and do not kill viruses, including coronaviruses such as COVID-19.
- MPN: 19-WIPZ100
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Best Coffee Brewing Methods
Get the best results using our coffee following the instructions from SCA.
SCAA, the Specialty Coffee Association of America, has come out with their golden ratio, which is approximately. 1:18. So, therefore they recommend 55 grams of coffee for 1000 ml (grams) of water
Brewing Best Practices
Coffee-to-Water Ratio: To achieve the Golden Cup Standard, the recommended coffee-to-water ratio is 55 g/L ± 10%.
Coffee Preparation Temperature: To achieve the Golden Cup Standard, water temperature, at the point of contact with coffee, is recommended to fall between 200°F ± 5° (93.0°C ± 3°).
Elements & Device
Measurable elements:
Water: valid when brewing water meets SCA water quality standardRatio of Coffee-to-Water (55 g/L ± 10%)Grind/particle size distribution: matches the time of coffee-to-water contact
Equipment/brewing device:
Time of Coffee-to-water Contact: 1-4 minutes Fine, 4-6 minutes Drip, 6-8 minutes CoarseTemperature: 200°F ± 5° (93.0°C ± 3°)Turbulence (mixing action of water flowing through & around the coffee particles to achieve a uniform extraction of soluble material)
Filter media (least affect to brew flavor, body, time of contact & sediment less than 75 milligrams per 100 milliliters)