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Espresso Parts

Puro Espresso Machine Cleaning Powder - 1 Gallon

Puro Espresso Machine Cleaning Powder - 1 Gallon

Regular price $68.00 USD
Regular price Sale price $68.00 USD
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Puro Espresso Machine cleaner removes the residual build-up of coffee solids and oils from screens, valves, and tubes of brewing groups. This is important to quality coffee because a dirty machine will create dirty-tasting coffee. Espresso machines should be cleaned daily for this reason and to also extend the life of your machine.

Puro Powder Features

  • Eliminates coffee residue and oils from espresso machine group heads, valves, and lines.
  • Keeps screens and filters clear for even extraction.
  • Can also be used to make a soaking solution to clean portafilters, baskets, screens, and other parts.
  • Formulated for optimal balance of solubility and foaming.
  • Odorless.
  • Backwash cleaner.

Espresso Machine Backflush Instructions

  1. Insert blind filter in portafilter and add up to 1/2 teaspoon (3 g) of Cafiza Powder.
  2. Insert portafilter into group head. Activate brew cycle for 10 seconds. Stop 10 seconds. Repeat 5 times.
  3. Remove portafilter and activate brew cycle and rinse portafilter in stream of water from group head.
  4. Re-insert portafilter without cleaning powder. Activate brew cycle for 10 seconds. Stop 10 seconds. Repeat 5 times.
  5. Replace blind filter with standard basket. Make a cup of espresso to remove any traces of cleaner.
  6. Discard espresso - do not drink.
  7. Always re-season your machine and portafilters by making and discarding one espresso on each group.

Coffee Brewer Instructions

  1. Empty coffee from equipment. Sprinkle 1/2 teaspoon (3g) of Puro powder per 64 oz. (2L) of brewer capacity directly into the brew basket.
  2. Run a full brew cycle into each vessel and hold for 30 minutes.
  3. Empty each vessel and rinse all parts with clean hot water.

PRO TIP: Wet cloth with Puro Powder solution and wipe down spray heads, then wipe clean. Caution: The solution may be very hot.

 

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  • 1-gallon bucket.
  • Powder form.
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Safety Data

Ingredients


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Best Coffee Brewing Methods

Get the best results using our coffee following the instructions from SCA. 

SCAA, the Specialty Coffee Association of America, has come out with their golden ratio, which is approximately. 1:18. So, therefore they recommend 55 grams of coffee for 1000 ml (grams) of water

Brewing Best Practices

Coffee-to-Water Ratio: To achieve the Golden Cup Standard, the recommended coffee-to-water ratio is 55 g/L ± 10%.

Coffee Preparation Temperature: To achieve the Golden Cup Standard, water temperature, at the point of contact with coffee, is recommended to fall between 200°F ± 5° (93.0°C ± 3°).

Elements & Device

Measurable elements:

Water: valid when brewing water meets SCA water quality standardRatio of Coffee-to-Water (55 g/L ± 10%)Grind/particle size distribution: matches the time of coffee-to-water contact

Equipment/brewing device:

Time of Coffee-to-water Contact: 1-4 minutes Fine, 4-6 minutes Drip, 6-8 minutes CoarseTemperature: 200°F ± 5° (93.0°C ± 3°)Turbulence (mixing action of water flowing through & around the coffee particles to achieve a uniform extraction of soluble material)

Filter media (least affect to brew flavor, body, time of contact & sediment less than 75 milligrams per 100 milliliters)

Guidelines for Using By-Pass in the Drip Coffee Brewing Process

Guidelines for Brewing with Column Brewer

Guidelines for Brewing with French Press

Guidelines for Brewing with Single Cup Immersion Dripper

Guidelines for Brewing with Six Cup Pour-Over Brewer

Guidelines for Brewing with Two Cup Pour-Over Brewer

Guidelines for Brewing with Siphon