Espresso Parts
Mizudashi Cold Brew Coffee Maker - Black, 1000ml
Mizudashi Cold Brew Coffee Maker - Black, 1000ml
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Introducing the Mizadashi Cold Brew Coffee Maker, your ultimate ticket to a coffee Wonderland tight in the cozy realm of your humble abode! This nifty contraption is here to sprinkle some magic into your mornings and make cold-brewed coffee an absolute breeze.
ProTip: As a starting point, we use 8-10 grams of coffee, medium coarseness, per 100 ml of water. Don't be afraid to experiment with the ratio, which should change, depending on the coffee, grinder, and your preference! Refrigerate for approximately 8 hours before enjoying and serve with ice.
Mizudashi Cold Brewer Features
- Doesn't require any extra filters: just brew with the mesh strainer!
- Brew and store in the fridge: elegant glass pitcher is convenient for storing and pouring.
- Made of heatproof, non-pourous glass.
About the Brand
If you're after an eco-conscious coffee brand, Hario is a standout. Founded in Tokyo in 1921, Hario began by crafting heatproof glass for medical and lab use. Through years of innovation, they developed eco-friendly glass made from 100% natural materials—and proved it could be melted using electricity instead of oil, leading the way in cleaner, smoke-free glassmaking. Hario, meaning "King of Glass," expanded into household goods in 1948. Today, they offer a wide range of thoughtfully designed coffee gear, including drippers, kettles, grinders, scales, filters, and more.
Split
- Color: Black.
- Size: W138 x D94 x H294mm
- Capacity: 8 cups/ Brewed volume 1000ml.
- Lid, strainer frame, & handle ban made of Polypropylene.
- Strainer is mesh and made of Polyester Resin.
- Bushing made of Silicone Rubber.
- Glass Pot: heatproof glass.
- Made in Japan.
GET YOUR OWN EXPERIENCE
Best Coffee Brewing Methods
Get the best results using our coffee following the instructions from SCA.
SCAA, the Specialty Coffee Association of America, has come out with their golden ratio, which is approximately. 1:18. So, therefore they recommend 55 grams of coffee for 1000 ml (grams) of water
Brewing Best Practices
Coffee-to-Water Ratio: To achieve the Golden Cup Standard, the recommended coffee-to-water ratio is 55 g/L ± 10%.
Coffee Preparation Temperature: To achieve the Golden Cup Standard, water temperature, at the point of contact with coffee, is recommended to fall between 200°F ± 5° (93.0°C ± 3°).
Elements & Device
Measurable elements:
Water: valid when brewing water meets SCA water quality standardRatio of Coffee-to-Water (55 g/L ± 10%)Grind/particle size distribution: matches the time of coffee-to-water contact
Equipment/brewing device:
Time of Coffee-to-water Contact: 1-4 minutes Fine, 4-6 minutes Drip, 6-8 minutes CoarseTemperature: 200°F ± 5° (93.0°C ± 3°)Turbulence (mixing action of water flowing through & around the coffee particles to achieve a uniform extraction of soluble material)
Filter media (least affect to brew flavor, body, time of contact & sediment less than 75 milligrams per 100 milliliters)