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Miami Coffee Garden

Miami Blend Espresso, Miami Coffee Garden, Medium Dark Roast, Whole Coffee

Miami Blend Espresso, Miami Coffee Garden, Medium Dark Roast, Whole Coffee

Regular price $29.99 USD
Regular price $29.99 USD Sale price $29.99 USD
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Miami Coffee Garden is dedicated to directly choosing the effective farms and suppliers of coffee that meet our quality control concept, targeting a variety of options to give you the freshness coffee all the time. Miami Coffee Garden, Miami Blend Espresso Medium Dark Roast Whole Coffee Beans, 100% Arabica Whole Bean Coffee, Espresso Beans, Organic Coffee, 2 LB Bag This coffee is bland with a very selected bean from Colombia (Sierra Nevada), 100 % organic coffee, Brazil 100% cerrado mineiro, also arabica, bean washed, and African Robusta. Roasted with art to the right temperature. This coffee has the richness and depth of flavored coffee that you crave, but it also has the elegance and smoothness of taste that Colombian coffees are renowned for having. Getting a creamy yellowish, dark brown soft crema, accompanied with a nutty, bold. This coffee is well-balanced with slight acidity. A non-bitter (low acid coffee) taste of a perfect cup of espresso to start a good day
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Best Coffee Brewing Methods

Get the best results using our coffee following the instructions from SCA. 

SCAA, the Specialty Coffee Association of America, has come out with their golden ratio, which is approximately. 1:18. So, therefore they recommend 55 grams of coffee for 1000 ml (grams) of water

Brewing Best Practices

Coffee-to-Water Ratio: To achieve the Golden Cup Standard, the recommended coffee-to-water ratio is 55 g/L ± 10%.

Coffee Preparation Temperature: To achieve the Golden Cup Standard, water temperature, at the point of contact with coffee, is recommended to fall between 200°F ± 5° (93.0°C ± 3°).

Elements & Device

Measurable elements:

Water: valid when brewing water meets SCA water quality standardRatio of Coffee-to-Water (55 g/L ± 10%)Grind/particle size distribution: matches the time of coffee-to-water contact

Equipment/brewing device:

Time of Coffee-to-water Contact: 1-4 minutes Fine, 4-6 minutes Drip, 6-8 minutes CoarseTemperature: 200°F ± 5° (93.0°C ± 3°)Turbulence (mixing action of water flowing through & around the coffee particles to achieve a uniform extraction of soluble material)

Filter media (least affect to brew flavor, body, time of contact & sediment less than 75 milligrams per 100 milliliters)

Guidelines for Using By-Pass in the Drip Coffee Brewing Process

Guidelines for Brewing with Column Brewer

Guidelines for Brewing with French Press

Guidelines for Brewing with Single Cup Immersion Dripper

Guidelines for Brewing with Six Cup Pour-Over Brewer

Guidelines for Brewing with Two Cup Pour-Over Brewer

Guidelines for Brewing with Siphon