Miami Coffee Garden
Miami Coffee Garden | MCG Snapback Hat, Active Lifestyle Coffee Culture Headwear
Miami Coffee Garden | MCG Snapback Hat, Active Lifestyle Coffee Culture Headwear
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MCG Lifestyle Snapback Hat
Top off your look with the Miami Coffee Garden Snapback Hat, an everyday accessory designed for people who live with intention and appreciate quality style.
Whether you’re heading out for a workout, coffee with friends, work runs, or weekend adventures, this snapback blends confidence and casual style. Crafted with a classic fit and clean branding, it reflects your connection to the Miami Coffee Garden community and your active, intentional lifestyle.
This is more than just headwear. It’s part of what makes your everyday wardrobe distinctly yours.
KEY FEATURES
✔ Classic Snapback Fit: Comfortable, adjustable, and stylish
✔ Clean, bold design: Miami Coffee Garden identity without clutter
✔ Versatile Wear: Perfect for fitness, outdoor activities, or casual days
✔ Statement Piece: Represents coffee culture and lifestyle identity
✔ Official Store Exclusive: Only available through the official MCG store
WHY YOU’LL LOVE IT
This isn’t a generic hat. It’s a purposeful lifestyle accessory that complements your daily life. Whether you pair it with coffee gear, gym clothes, or casual wear, this snapback finishes your look while telling the world you’re part of the Miami Coffee Garden community.
Perfect for:
- Outdoor workouts
- Weekend outings
- Everyday fashion
- Coffee meetups
- Travel days
GET YOUR OWN EXPERIENCE
Best Coffee Brewing Methods
Get the best results using our coffee following the instructions from SCA.
SCAA, the Specialty Coffee Association of America, has come out with their golden ratio, which is approximately. 1:18. So, therefore they recommend 55 grams of coffee for 1000 ml (grams) of water
Brewing Best Practices
Coffee-to-Water Ratio: To achieve the Golden Cup Standard, the recommended coffee-to-water ratio is 55 g/L ± 10%.
Coffee Preparation Temperature: To achieve the Golden Cup Standard, water temperature, at the point of contact with coffee, is recommended to fall between 200°F ± 5° (93.0°C ± 3°).
Elements & Device
Measurable elements:
Water: valid when brewing water meets SCA water quality standardRatio of Coffee-to-Water (55 g/L ± 10%)Grind/particle size distribution: matches the time of coffee-to-water contact
Equipment/brewing device:
Time of Coffee-to-water Contact: 1-4 minutes Fine, 4-6 minutes Drip, 6-8 minutes CoarseTemperature: 200°F ± 5° (93.0°C ± 3°)Turbulence (mixing action of water flowing through & around the coffee particles to achieve a uniform extraction of soluble material)
Filter media (least affect to brew flavor, body, time of contact & sediment less than 75 milligrams per 100 milliliters)