Espresso Parts
Kalita Wave Stainless Steel Gooseneck Kettle - 1L
Kalita Wave Stainless Steel Gooseneck Kettle - 1L
Couldn't load pickup availability
The Kalita Wave Stainless Steel Kettle 1L is specially designed for master control when brewing pour-overs. The spout is shaped in the gooseneck style, sometimes called “dragon-neck”, which helps prevent the siphoning effect that can result in unwanted bursts in water velocity. The Kalita Wave Pot comes with a sharply pinched lip that allows for even higher levels of precision pouring to allow for complete control to achieve a balanced extraction. The wooden handle protects from heat and is removable for use in dishwashers. Pair this with the Kalita Wave Dripper for an unparalleled brewing experience.
Kalita Wave Stainless Steel Gooseneck Kettle Features
- Pinched lip for precision pours and control.
- Gooseneck spout to prevent water bursts.
- Made of stainless steel for durability and temperature control.
- Wooden handle to protect hands from heat.
About the Brand
At Espresso Parts, we’ve always had a deep respect for Japanese coffee culture—its precision, intentionality, and timeless design. Kalita captures all of that. Since 1958, they've been crafting pour-over brewers that are as beautiful as they are functional, delivering clean, balanced cups with every brew.
We partnered with Kalita Japan in 2016 to bring their signature brewers, like the Wave and the 102, to baristas and home brewers across the U.S. That relationship evolved into Kalita USA in 2022, making it easier than ever to explore and enjoy their lineup—including favorites like the MINO, a handcrafted ceramic dripper made in Japan’s Gifu Prefecture using traditional Mino-yaki techniques.
Whether you’re brewing at home, on bar, or in the wild, Kalita’s tools are built to elevate the ritual—and the result—every single time.
Split
- Holds 1 liter.
- Body and lid are stainless steel.
- Base is made of 18% chrome.
- Thickness of plating is 0.6mm.
- Handle is made of wood.
- Base diameter 123mm/4.82 inches.
- Not suitable for use on induction cooktops or gas stoves.
- Made in Japan.
GET YOUR OWN EXPERIENCE
Best Coffee Brewing Methods
Get the best results using our coffee following the instructions from SCA.
SCAA, the Specialty Coffee Association of America, has come out with their golden ratio, which is approximately. 1:18. So, therefore they recommend 55 grams of coffee for 1000 ml (grams) of water
Brewing Best Practices
Coffee-to-Water Ratio: To achieve the Golden Cup Standard, the recommended coffee-to-water ratio is 55 g/L ± 10%.
Coffee Preparation Temperature: To achieve the Golden Cup Standard, water temperature, at the point of contact with coffee, is recommended to fall between 200°F ± 5° (93.0°C ± 3°).
Elements & Device
Measurable elements:
Water: valid when brewing water meets SCA water quality standardRatio of Coffee-to-Water (55 g/L ± 10%)Grind/particle size distribution: matches the time of coffee-to-water contact
Equipment/brewing device:
Time of Coffee-to-water Contact: 1-4 minutes Fine, 4-6 minutes Drip, 6-8 minutes CoarseTemperature: 200°F ± 5° (93.0°C ± 3°)Turbulence (mixing action of water flowing through & around the coffee particles to achieve a uniform extraction of soluble material)
Filter media (least affect to brew flavor, body, time of contact & sediment less than 75 milligrams per 100 milliliters)