Kalita
Kalita Wave Narrow Stainless Steel Gooseneck Kettle - 700ml
Kalita Wave Narrow Stainless Steel Gooseneck Kettle - 700ml
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The Kalita Wave Stainless Steel Pot is specially designed for master control when brewing pour-overs. Made of stainless steel with a handle design that protects hands from heat and can be used on gas stoves.
Product Details
- Capacity 700ml / 0.7L.
- Bottom diameter is 82mm.
- Body size is 195 x 97 x 160mm.
- Bodyweight is 330 g.
- The pot and lid are 18-8 stainless steel.
- The thickness of the plating is 0.6mm.
- Base is made from 18% Chrome.
- Made in Japan.
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Best Coffee Brewing Methods
Get the best results using our coffee following the instructions from SCA.
SCAA, the Specialty Coffee Association of America, has come out with their golden ratio, which is approximately. 1:18. So, therefore they recommend 55 grams of coffee for 1000 ml (grams) of water
Brewing Best Practices
Coffee-to-Water Ratio: To achieve the Golden Cup Standard, the recommended coffee-to-water ratio is 55 g/L ± 10%.
Coffee Preparation Temperature: To achieve the Golden Cup Standard, water temperature, at the point of contact with coffee, is recommended to fall between 200°F ± 5° (93.0°C ± 3°).
Elements & Device
Measurable elements:
Water: valid when brewing water meets SCA water quality standardRatio of Coffee-to-Water (55 g/L ± 10%)Grind/particle size distribution: matches the time of coffee-to-water contact
Equipment/brewing device:
Time of Coffee-to-water Contact: 1-4 minutes Fine, 4-6 minutes Drip, 6-8 minutes CoarseTemperature: 200°F ± 5° (93.0°C ± 3°)Turbulence (mixing action of water flowing through & around the coffee particles to achieve a uniform extraction of soluble material)
Filter media (least affect to brew flavor, body, time of contact & sediment less than 75 milligrams per 100 milliliters)