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Kalita Wave Narrow Stainless Steel Gooseneck Kettle - 700ml

Kalita Wave Narrow Stainless Steel Gooseneck Kettle - 700ml

Regular price $68.00 USD
Regular price Sale price $68.00 USD
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The Kalita Wave Stainless Steel Pot is specially designed for master control when brewing pour-overs. Made of stainless steel with a handle design that protects hands from heat and can be used on gas stoves.

Product Details

  • Capacity 700ml / 0.7L.
  • Bottom diameter is 82mm.
  • Body size is 195 x 97 x 160mm.
  • Bodyweight is 330 g.
  • The pot and lid are 18-8 stainless steel.
  • The thickness of the plating is 0.6mm.
  • Base is made from 18% Chrome.
  • Made in Japan.
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      Best Coffee Brewing Methods

      Get the best results using our coffee following the instructions from SCA. 

      SCAA, the Specialty Coffee Association of America, has come out with their golden ratio, which is approximately. 1:18. So, therefore they recommend 55 grams of coffee for 1000 ml (grams) of water

      Brewing Best Practices

      Coffee-to-Water Ratio: To achieve the Golden Cup Standard, the recommended coffee-to-water ratio is 55 g/L ± 10%.

      Coffee Preparation Temperature: To achieve the Golden Cup Standard, water temperature, at the point of contact with coffee, is recommended to fall between 200°F ± 5° (93.0°C ± 3°).

      Elements & Device

      Measurable elements:

      Water: valid when brewing water meets SCA water quality standardRatio of Coffee-to-Water (55 g/L ± 10%)Grind/particle size distribution: matches the time of coffee-to-water contact

      Equipment/brewing device:

      Time of Coffee-to-water Contact: 1-4 minutes Fine, 4-6 minutes Drip, 6-8 minutes CoarseTemperature: 200°F ± 5° (93.0°C ± 3°)Turbulence (mixing action of water flowing through & around the coffee particles to achieve a uniform extraction of soluble material)

      Filter media (least affect to brew flavor, body, time of contact & sediment less than 75 milligrams per 100 milliliters)

      Guidelines for Using By-Pass in the Drip Coffee Brewing Process

      Guidelines for Brewing with Column Brewer

      Guidelines for Brewing with French Press

      Guidelines for Brewing with Single Cup Immersion Dripper

      Guidelines for Brewing with Six Cup Pour-Over Brewer

      Guidelines for Brewing with Two Cup Pour-Over Brewer

      Guidelines for Brewing with Siphon