Espresso Parts
Kalita Wave 185 Paper Filter (100ct)
Kalita Wave 185 Paper Filter (100ct)
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Kalita Wave 185 Filters are made of high-quality paper, with both material and shape designed to pull impurities out of the coffee and leave you with pure, delicious, and consistent brews every time.
Sold in packages of 100, designed for use with Kalita Wave 185 Drippers and the Kalita Wave Style Brewer.
Wave 185 Paper Coffee Filters Features
- The wave design channels water through the grounds for even extraction.
- The wave design also keeps coffee and grounds off the sides of the brewer to prevent sticking and increased temperature stability.
- Incredibly durable.
- Bleached for a fresh appearance and leaves little to no taste behind.
- FSC certified.
About the Brand
At Espresso Parts, we’ve always had a deep respect for Japanese coffee culture—its precision, intentionality, and timeless design. Kalita captures all of that. Since 1958, they've been crafting pour-over brewers that are as beautiful as they are functional, delivering clean, balanced cups with every brew.
We partnered with Kalita Japan in 2016 to bring their signature brewers, like the Wave and the 102, to baristas and home brewers across the U.S. That relationship evolved into Kalita USA in 2022, making it easier than ever to explore and enjoy their lineup—including favorites like the MINO, a handcrafted ceramic dripper made in Japan’s Gifu Prefecture using traditional Mino-yaki techniques.
Whether you’re brewing at home, on bar, or in the wild, Kalita’s tools are built to elevate the ritual—and the result—every single time.
Split
- For 2-4 cups.
- For use with Wave Dripper 185.
- Material is bleached pulp.
- Diameter is 185mm.
- Height is 43mm.
- Wave design.
- 100 count.
- Made in Japan.
Split
GET YOUR OWN EXPERIENCE
Best Coffee Brewing Methods
Get the best results using our coffee following the instructions from SCA.
SCAA, the Specialty Coffee Association of America, has come out with their golden ratio, which is approximately. 1:18. So, therefore they recommend 55 grams of coffee for 1000 ml (grams) of water
Brewing Best Practices
Coffee-to-Water Ratio: To achieve the Golden Cup Standard, the recommended coffee-to-water ratio is 55 g/L ± 10%.
Coffee Preparation Temperature: To achieve the Golden Cup Standard, water temperature, at the point of contact with coffee, is recommended to fall between 200°F ± 5° (93.0°C ± 3°).
Elements & Device
Measurable elements:
Water: valid when brewing water meets SCA water quality standardRatio of Coffee-to-Water (55 g/L ± 10%)Grind/particle size distribution: matches the time of coffee-to-water contact
Equipment/brewing device:
Time of Coffee-to-water Contact: 1-4 minutes Fine, 4-6 minutes Drip, 6-8 minutes CoarseTemperature: 200°F ± 5° (93.0°C ± 3°)Turbulence (mixing action of water flowing through & around the coffee particles to achieve a uniform extraction of soluble material)
Filter media (least affect to brew flavor, body, time of contact & sediment less than 75 milligrams per 100 milliliters)