Espresso Parts
Kalita Style 102 Ceramic Coffee Dripper - White
Kalita Style 102 Ceramic Coffee Dripper - White
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The Kalita Style Ceramic Dripper is a classic, straight-sided pour-over coffee maker with a cone design, and features the iconic Kalita 3-hole extraction. Perfect for personal use at home, or by a professional barista in coffee shops, this cone dripper will provide a balanced, evenly extracted cup of quality coffee every time.
The 102 dripper fits most standard decanters and brews up to 8oz (236ml) at a time. Don't forget the Kalita #102 Filters for a better coffee brewing experience.
Style 102 Ceramic Coffee Dripper Features
- Makes 2-4 cups.
- Fits on top of a mug for direct brewing.
- 3-hole design is the perfect ingredient for the best extractions.
- A great high-quality coffee brewing option for small spaces.
- Custom Branding Available
About the Brand
At Espresso Parts, we’ve always had a deep respect for Japanese coffee culture—its precision, intentionality, and timeless design. Kalita captures all of that. Since 1958, they've been crafting pour-over brewers that are as beautiful as they are functional, delivering clean, balanced cups with every brew.
We partnered with Kalita Japan in 2016 to bring their signature brewers, like the Wave and the 102, to baristas and home brewers across the U.S. That relationship evolved into Kalita USA in 2022, making it easier than ever to explore and enjoy their lineup—including favorites like the MINO, a handcrafted ceramic dripper made in Japan’s Gifu Prefecture using traditional Mino-yaki techniques.
Whether you’re brewing at home, on bar, or in the wild, Kalita’s tools are built to elevate the ritual—and the result—every single time.
- 8 oz. of liquid.
- Makes 2 - 4 cups.
- Base: 4 inches in diameter.
- Height: 4 inches.
- Material is ceramic.
- Requires Kalita 102 filters.
- Made in China.
GET YOUR OWN EXPERIENCE
Best Coffee Brewing Methods
Get the best results using our coffee following the instructions from SCA.
SCAA, the Specialty Coffee Association of America, has come out with their golden ratio, which is approximately. 1:18. So, therefore they recommend 55 grams of coffee for 1000 ml (grams) of water
Brewing Best Practices
Coffee-to-Water Ratio: To achieve the Golden Cup Standard, the recommended coffee-to-water ratio is 55 g/L ± 10%.
Coffee Preparation Temperature: To achieve the Golden Cup Standard, water temperature, at the point of contact with coffee, is recommended to fall between 200°F ± 5° (93.0°C ± 3°).
Elements & Device
Measurable elements:
Water: valid when brewing water meets SCA water quality standardRatio of Coffee-to-Water (55 g/L ± 10%)Grind/particle size distribution: matches the time of coffee-to-water contact
Equipment/brewing device:
Time of Coffee-to-water Contact: 1-4 minutes Fine, 4-6 minutes Drip, 6-8 minutes CoarseTemperature: 200°F ± 5° (93.0°C ± 3°)Turbulence (mixing action of water flowing through & around the coffee particles to achieve a uniform extraction of soluble material)
Filter media (least affect to brew flavor, body, time of contact & sediment less than 75 milligrams per 100 milliliters)