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Espresso Parts

Kalita Ceramic Mill Manual Coffee Grinder - Blue (25 grams)

Kalita Ceramic Mill Manual Coffee Grinder - Blue (25 grams)

Regular price $52.50 USD
Regular price $52.50 USD Sale price $52.50 USD
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Hand Coffee Grinder Overview

Enjoy fresh ground coffee on the road or at home with the Kalita Ceramic Coffee Mill! Washable ceramic mill, no odor, metal rust. Easily adjusted by simply turning the knob. Know exactly how much you are grinding with the see-through transparent bottle. Stores without the handle and the slim design saves on space. This manual coffee grinder has a silicon base that's anti-slip so you can focus more on the grind.

Hand Coffee Grinder Features

  • Ideal for 1-2 cups of coffee.
  • Removable handle for easy storage.
  • Silicone handle and an anti-slip base.

About the Brand

At Espresso Parts, we’ve always had a deep respect for Japanese coffee culture—its precision, intentionality, and timeless design. Kalita captures all of that. Since 1958, they've been crafting pour-over brewers that are as beautiful as they are functional, delivering clean, balanced cups with every brew.

We partnered with Kalita Japan in 2016 to bring their signature brewers, like the Wave and the 102, to baristas and home brewers across the U.S. That relationship evolved into Kalita USA in 2022, making it easier than ever to explore and enjoy their lineup—including favorites like the MINO, a handcrafted ceramic dripper made in Japan’s Gifu Prefecture using traditional Mino-yaki techniques.

Whether you’re brewing at home, on bar, or in the wild, Kalita’s tools are built to elevate the ritual—and the result—every single time.

Split
  • Conical burr is made of ceramic.
  • Hopper is made of Polypropylene.
  • Body is made of acrylic resin with a silicone base.
  • Handle is stainless steel with an acrylic resin knob.
  • Body size is 82 × 160 × 219 mm.
  • Hopper capacity is about 25 g.
  • Receiving capacity is about 30 g.
  • Made in China.
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    GET YOUR OWN EXPERIENCE

    Best Coffee Brewing Methods

    Get the best results using our coffee following the instructions from SCA. 

    SCAA, the Specialty Coffee Association of America, has come out with their golden ratio, which is approximately. 1:18. So, therefore they recommend 55 grams of coffee for 1000 ml (grams) of water

    Brewing Best Practices

    Coffee-to-Water Ratio: To achieve the Golden Cup Standard, the recommended coffee-to-water ratio is 55 g/L ± 10%.

    Coffee Preparation Temperature: To achieve the Golden Cup Standard, water temperature, at the point of contact with coffee, is recommended to fall between 200°F ± 5° (93.0°C ± 3°).

    Elements & Device

    Measurable elements:

    Water: valid when brewing water meets SCA water quality standardRatio of Coffee-to-Water (55 g/L ± 10%)Grind/particle size distribution: matches the time of coffee-to-water contact

    Equipment/brewing device:

    Time of Coffee-to-water Contact: 1-4 minutes Fine, 4-6 minutes Drip, 6-8 minutes CoarseTemperature: 200°F ± 5° (93.0°C ± 3°)Turbulence (mixing action of water flowing through & around the coffee particles to achieve a uniform extraction of soluble material)

    Filter media (least affect to brew flavor, body, time of contact & sediment less than 75 milligrams per 100 milliliters)

    Guidelines for Using By-Pass in the Drip Coffee Brewing Process

    Guidelines for Brewing with Column Brewer

    Guidelines for Brewing with French Press

    Guidelines for Brewing with Single Cup Immersion Dripper

    Guidelines for Brewing with Six Cup Pour-Over Brewer

    Guidelines for Brewing with Two Cup Pour-Over Brewer

    Guidelines for Brewing with Siphon