Kalita
Kalita Ceramic Mill Manual Coffee Grinder - Blue (25 grams)
Kalita Ceramic Mill Manual Coffee Grinder - Blue (25 grams)
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This manual coffee grinder has a washable ceramic mill. Grind size can be easily adjusted by simply turning the knob. Removable handle for easy storage. Silicone handle and an anti-slip base.
Product Details
- Conical burr is made of ceramic.
- Hopper is made of Polypropylene.
- Body is made of acrylic resin with a silicone base.
- Handle is stainless steel with an acrylic resin knob.
- Body size is 82 × 160 × 219 mm.
- Hopper capacity is about 25 g.
- Receiving capacity is about 30 g.
- Made in China.
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Best Coffee Brewing Methods
Get the best results using our coffee following the instructions from SCA.
SCAA, the Specialty Coffee Association of America, has come out with their golden ratio, which is approximately. 1:18. So, therefore they recommend 55 grams of coffee for 1000 ml (grams) of water
Brewing Best Practices
Coffee-to-Water Ratio: To achieve the Golden Cup Standard, the recommended coffee-to-water ratio is 55 g/L ± 10%.
Coffee Preparation Temperature: To achieve the Golden Cup Standard, water temperature, at the point of contact with coffee, is recommended to fall between 200°F ± 5° (93.0°C ± 3°).
Elements & Device
Measurable elements:
Water: valid when brewing water meets SCA water quality standardRatio of Coffee-to-Water (55 g/L ± 10%)Grind/particle size distribution: matches the time of coffee-to-water contact
Equipment/brewing device:
Time of Coffee-to-water Contact: 1-4 minutes Fine, 4-6 minutes Drip, 6-8 minutes CoarseTemperature: 200°F ± 5° (93.0°C ± 3°)Turbulence (mixing action of water flowing through & around the coffee particles to achieve a uniform extraction of soluble material)
Filter media (least affect to brew flavor, body, time of contact & sediment less than 75 milligrams per 100 milliliters)