Espresso Parts
Kalita 103 Paper Filter White (100ct)
Kalita 103 Paper Filter White (100ct)
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Kalita 103 Coffee Filters are made with high-quality paper made to pull impurities from your coffee and leave you with pure, delicious, and consistent brews every time. Even without a pre-rinse, you can expect that you’ll experience the pure taste of your coffee and not the paper. These coffee filter cones are also made out of heavier paper so this means a slower and more consistent drip speed which also means that you’ll get the exact profile you’re after in your coffee brew.
103 White Paper Coffee Filter Features
- For use with Kalita 103 drippers.
- Serves 4-7.
- Made of heavier paper so you get a slower and more consistent drip.
- Quality paper that doesn't leave a taste behind.
About the Brand
At Espresso Parts, we’ve always had a deep respect for Japanese coffee culture—its precision, intentionality, and timeless design. Kalita captures all of that. Since 1958, they've been crafting pour-over brewers that are as beautiful as they are functional, delivering clean, balanced cups with every brew.
We partnered with Kalita Japan in 2016 to bring their signature brewers, like the Wave and the 102, to baristas and home brewers across the U.S. That relationship evolved into Kalita USA in 2022, making it easier than ever to explore and enjoy their lineup—including favorites like the MINO, a handcrafted ceramic dripper made in Japan’s Gifu Prefecture using traditional Mino-yaki techniques.
Whether you’re brewing at home, on bar, or in the wild, Kalita’s tools are built to elevate the ritual—and the result—every single time.
- For use with Kalita 103 drippers.
- Fits most #3 filter cone coffee makers.
- For 4-7 cups.
- Cone design.
- 100 count box.
- Made in Japan.
GET YOUR OWN EXPERIENCE
Best Coffee Brewing Methods
Get the best results using our coffee following the instructions from SCA.
SCAA, the Specialty Coffee Association of America, has come out with their golden ratio, which is approximately. 1:18. So, therefore they recommend 55 grams of coffee for 1000 ml (grams) of water
Brewing Best Practices
Coffee-to-Water Ratio: To achieve the Golden Cup Standard, the recommended coffee-to-water ratio is 55 g/L ± 10%.
Coffee Preparation Temperature: To achieve the Golden Cup Standard, water temperature, at the point of contact with coffee, is recommended to fall between 200°F ± 5° (93.0°C ± 3°).
Elements & Device
Measurable elements:
Water: valid when brewing water meets SCA water quality standardRatio of Coffee-to-Water (55 g/L ± 10%)Grind/particle size distribution: matches the time of coffee-to-water contact
Equipment/brewing device:
Time of Coffee-to-water Contact: 1-4 minutes Fine, 4-6 minutes Drip, 6-8 minutes CoarseTemperature: 200°F ± 5° (93.0°C ± 3°)Turbulence (mixing action of water flowing through & around the coffee particles to achieve a uniform extraction of soluble material)
Filter media (least affect to brew flavor, body, time of contact & sediment less than 75 milligrams per 100 milliliters)