Espresso Parts
Hario V60 Range Server 02 - Clear Glass
Hario V60 Range Server 02 - Clear Glass
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The 600ml (20oz) version of the heat-proof Hario glass server is designed to accompany the Hario V60 Coffee Drippers. The tapered design helps keep the coffee warm for longer by reducing the surface area. Additionally, it makes the decanter more spillproof and easier to pour from. The server comes with a glass lid and silicone seal, and the lid can serve as a stand for the dripper.
V60 600ml Server Features
- Made from heat-resistant glass.
- Microwave safe without the lid.
- Spillproof design.
- Works with an Aeropress and the Fellow Prismo.
About the Brand
If you're after an eco-conscious coffee brand, Hario is a standout. Founded in Tokyo in 1921, Hario began by crafting heatproof glass for medical and lab use. Through years of innovation, they developed eco-friendly glass made from 100% natural materials—and proved it could be melted using electricity instead of oil, leading the way in cleaner, smoke-free glassmaking. Hario, meaning "King of Glass," expanded into household goods in 1948. Today, they offer a wide range of thoughtfully designed coffee gear, including drippers, kettles, grinders, scales, filters, and more.
- Capacity: 600ml.
- Size: 145mm×121mm×120mm (wdh).
- Glass Server, Glass Lid: Heatproof Glass.
- Glass Lid Sealant: Silicone Rubber.
- Dishwasher & microwave safe.
- Use a soft sponge and neutral detergent to clean - never use abrasive materials.
- Made in Japan, silicone is made in Malaysia.
- MPN: XGS-60TB.
GET YOUR OWN EXPERIENCE
Best Coffee Brewing Methods
Get the best results using our coffee following the instructions from SCA.
SCAA, the Specialty Coffee Association of America, has come out with their golden ratio, which is approximately. 1:18. So, therefore they recommend 55 grams of coffee for 1000 ml (grams) of water
Brewing Best Practices
Coffee-to-Water Ratio: To achieve the Golden Cup Standard, the recommended coffee-to-water ratio is 55 g/L ± 10%.
Coffee Preparation Temperature: To achieve the Golden Cup Standard, water temperature, at the point of contact with coffee, is recommended to fall between 200°F ± 5° (93.0°C ± 3°).
Elements & Device
Measurable elements:
Water: valid when brewing water meets SCA water quality standardRatio of Coffee-to-Water (55 g/L ± 10%)Grind/particle size distribution: matches the time of coffee-to-water contact
Equipment/brewing device:
Time of Coffee-to-water Contact: 1-4 minutes Fine, 4-6 minutes Drip, 6-8 minutes CoarseTemperature: 200°F ± 5° (93.0°C ± 3°)Turbulence (mixing action of water flowing through & around the coffee particles to achieve a uniform extraction of soluble material)
Filter media (least affect to brew flavor, body, time of contact & sediment less than 75 milligrams per 100 milliliters)