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Hario V60 Drip Station

Hario V60 Drip Station

Regular price $47.25 USD
Regular price Sale price $47.25 USD
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This drip station for pour-over coffee is designed for use with the Hario V60 dripper. Made of thick colorless acrylic while the drip tray is made of black ABS with a polished, perforated stainless steel surface. Compatible with Hario standard 01 and 02 size glass servers

Product Details

  • Size (wdh): 132mm × 140mm × 180mm  (5.2in x 5.5in x 7in).
  • Made of thick, colorless acrylic resin.
  • Drip tray is made of ABS and polished stainless steel.
  • Stand and metal plate made in Japan.
  • Drip tray made in China.
  • Not compatible with Hario Insulted Servers and most Hario 03 size servers.
  • Wipe clean with a damp cloth, drip tray can be rinsed under water.
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Best Coffee Brewing Methods

Get the best results using our coffee following the instructions from SCA. 

SCAA, the Specialty Coffee Association of America, has come out with their golden ratio, which is approximately. 1:18. So, therefore they recommend 55 grams of coffee for 1000 ml (grams) of water

Brewing Best Practices

Coffee-to-Water Ratio: To achieve the Golden Cup Standard, the recommended coffee-to-water ratio is 55 g/L ± 10%.

Coffee Preparation Temperature: To achieve the Golden Cup Standard, water temperature, at the point of contact with coffee, is recommended to fall between 200°F ± 5° (93.0°C ± 3°).

Elements & Device

Measurable elements:

Water: valid when brewing water meets SCA water quality standardRatio of Coffee-to-Water (55 g/L ± 10%)Grind/particle size distribution: matches the time of coffee-to-water contact

Equipment/brewing device:

Time of Coffee-to-water Contact: 1-4 minutes Fine, 4-6 minutes Drip, 6-8 minutes CoarseTemperature: 200°F ± 5° (93.0°C ± 3°)Turbulence (mixing action of water flowing through & around the coffee particles to achieve a uniform extraction of soluble material)

Filter media (least affect to brew flavor, body, time of contact & sediment less than 75 milligrams per 100 milliliters)

Guidelines for Using By-Pass in the Drip Coffee Brewing Process

Guidelines for Brewing with Column Brewer

Guidelines for Brewing with French Press

Guidelines for Brewing with Single Cup Immersion Dripper

Guidelines for Brewing with Six Cup Pour-Over Brewer

Guidelines for Brewing with Two Cup Pour-Over Brewer

Guidelines for Brewing with Siphon