Espresso Parts
Hario V60 Drip Scale and Timer - Black
Hario V60 Drip Scale and Timer - Black
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The V60 Drip Scale is designed to comfortably fit a server while maintaining a small footprint. This scale features a built-in timer to help you follow and repeat brew recipes accurately. It weighs in both 1 gram and 1/10th of a gram measurement for desired precision, with the capacity to weigh up to 2,000 grams in intervals of 200g.
This timer and scale, when combined with the Hario Drip Station, forms the ultimate Hario symbiosis for precision pour-over brewing. It is designed to be accurate, easily readable, and has a very efficient shape. The only part that sticks out from under the drip station is the display and the buttons where you tare, read the weight and control the brew timer.
V60 Drip Scale Features
- The scale has multiple functions; tare, weight, and features a timer.
- Weighs in both a gram and 1/10th gram for precision; intervals of 200 up to 2,000 grams.
- Large and readable digital screen.
About the Brand
If you're after an eco-conscious coffee brand, Hario is a standout. Founded in Tokyo in 1921, Hario began by crafting heatproof glass for medical and lab use. Through years of innovation, they developed eco-friendly glass made from 100% natural materials—and proved it could be melted using electricity instead of oil, leading the way in cleaner, smoke-free glassmaking. Hario, meaning "King of Glass," expanded into household goods in 1948. Today, they offer a wide range of thoughtfully designed coffee gear, including drippers, kettles, grinders, scales, filters, and more.
- Minimum weight: 2g.
- Maximum weight: 2000g (2kg).
- Scale Interval:
- 2g - 200 g: 0.1g
- 200g - 500g: 0.5g
- 500g - 2000g: 1g
- Size: W120×D190×H29mm.
- Made of ABS Resin.
- Made in China.
- Batteries included with purchase.
- Wipe clean with a damp cloth.
- MPN: VSTN-INT-2000B.
GET YOUR OWN EXPERIENCE
Best Coffee Brewing Methods
Get the best results using our coffee following the instructions from SCA.
SCAA, the Specialty Coffee Association of America, has come out with their golden ratio, which is approximately. 1:18. So, therefore they recommend 55 grams of coffee for 1000 ml (grams) of water
Brewing Best Practices
Coffee-to-Water Ratio: To achieve the Golden Cup Standard, the recommended coffee-to-water ratio is 55 g/L ± 10%.
Coffee Preparation Temperature: To achieve the Golden Cup Standard, water temperature, at the point of contact with coffee, is recommended to fall between 200°F ± 5° (93.0°C ± 3°).
Elements & Device
Measurable elements:
Water: valid when brewing water meets SCA water quality standardRatio of Coffee-to-Water (55 g/L ± 10%)Grind/particle size distribution: matches the time of coffee-to-water contact
Equipment/brewing device:
Time of Coffee-to-water Contact: 1-4 minutes Fine, 4-6 minutes Drip, 6-8 minutes CoarseTemperature: 200°F ± 5° (93.0°C ± 3°)Turbulence (mixing action of water flowing through & around the coffee particles to achieve a uniform extraction of soluble material)
Filter media (least affect to brew flavor, body, time of contact & sediment less than 75 milligrams per 100 milliliters)