Hario
Hario V60 Drip Scale and Timer - Black
Hario V60 Drip Scale and Timer - Black
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This timer and scale feature a built-in timer to help you follow and repeat brew recipes accurately. It weighs in both 1 gram and 1/10th of a gram measurement for desired precision, with the capacity to weigh up to 2,000 grams. multiple functions; tare, weight, and timer.
Product Details
- Minimum weight: 2g.
- Maximum weight: 2000g (2kg).
- Resolution:
- 2g - 200 g: 0.1g
- 200g - 500g: 0.5g
- 500g - 2000g: 1g
- Size: W120×D190×H29mm.
- Made of ABS Resin.
- Made in China.
- Batteries included with purchase.
- Wipe clean with a damp cloth.
GET YOUR OWN EXPERIENCE
Best Coffee Brewing Methods
Get the best results using our coffee following the instructions from SCA.
SCAA, the Specialty Coffee Association of America, has come out with their golden ratio, which is approximately. 1:18. So, therefore they recommend 55 grams of coffee for 1000 ml (grams) of water
Brewing Best Practices
Coffee-to-Water Ratio: To achieve the Golden Cup Standard, the recommended coffee-to-water ratio is 55 g/L ± 10%.
Coffee Preparation Temperature: To achieve the Golden Cup Standard, water temperature, at the point of contact with coffee, is recommended to fall between 200°F ± 5° (93.0°C ± 3°).
Elements & Device
Measurable elements:
Water: valid when brewing water meets SCA water quality standardRatio of Coffee-to-Water (55 g/L ± 10%)Grind/particle size distribution: matches the time of coffee-to-water contact
Equipment/brewing device:
Time of Coffee-to-water Contact: 1-4 minutes Fine, 4-6 minutes Drip, 6-8 minutes CoarseTemperature: 200°F ± 5° (93.0°C ± 3°)Turbulence (mixing action of water flowing through & around the coffee particles to achieve a uniform extraction of soluble material)
Filter media (least affect to brew flavor, body, time of contact & sediment less than 75 milligrams per 100 milliliters)