Espresso Parts
Hario V60 Drip Decanter with Black Handle 700ml
Hario V60 Drip Decanter with Black Handle 700ml
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This two-in-one set is both a dripper and server. The 02 V60 cone fits perfectly into the sleek, heatproof glass carafe. This decanter is great for brewing hot or iced coffee. It's equipped with a silicone band for easy handling and pouring, which can be easily removed for cleaning. It also comes with a 40 count pack of 02 white filters. You're ready to brew!
PROTIP: As a starting point, grind your coffee to a fine drip setting. We grind 20 grams of coffee for a 1:16 coffee to water brew as recommended by Gold Cup Standard. We recommend first brewing at this ratio and experimenting from there based on your coffee and personal coffee tastes.
V60 Decanter Features
- Silicone band for easy handling and pouring.
- Use this to brew hot or iced coffee.
- The V60 conical shape allows for deeper layering of coffee grounds.
- 40ct pack of 02 filters included.
About the Brand
If you're after an eco-conscious coffee brand, Hario is a standout. Founded in Tokyo in 1921, Hario began by crafting heatproof glass for medical and lab use. Through years of innovation, they developed eco-friendly glass made from 100% natural materials—and proved it could be melted using electricity instead of oil, leading the way in cleaner, smoke-free glassmaking. Hario, meaning "King of Glass," expanded into household goods in 1948. Today, they offer a wide range of thoughtfully designed coffee gear, including drippers, kettles, grinders, scales, filters, and more.
- Color: Black.
- Size: W135 x D125 x H198mm.
- Capacity 1-4 cups.
- Glass Pot: Heatproof Glass.
- Dripper: Polypropylene.
- Band: Silicone Rubber.
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Glass Pot, Dripper, Paper Filter: Made in Japan
- Band: Made in China
- MPN: VDD-02B.
GET YOUR OWN EXPERIENCE
Best Coffee Brewing Methods
Get the best results using our coffee following the instructions from SCA.
SCAA, the Specialty Coffee Association of America, has come out with their golden ratio, which is approximately. 1:18. So, therefore they recommend 55 grams of coffee for 1000 ml (grams) of water
Brewing Best Practices
Coffee-to-Water Ratio: To achieve the Golden Cup Standard, the recommended coffee-to-water ratio is 55 g/L ± 10%.
Coffee Preparation Temperature: To achieve the Golden Cup Standard, water temperature, at the point of contact with coffee, is recommended to fall between 200°F ± 5° (93.0°C ± 3°).
Elements & Device
Measurable elements:
Water: valid when brewing water meets SCA water quality standardRatio of Coffee-to-Water (55 g/L ± 10%)Grind/particle size distribution: matches the time of coffee-to-water contact
Equipment/brewing device:
Time of Coffee-to-water Contact: 1-4 minutes Fine, 4-6 minutes Drip, 6-8 minutes CoarseTemperature: 200°F ± 5° (93.0°C ± 3°)Turbulence (mixing action of water flowing through & around the coffee particles to achieve a uniform extraction of soluble material)
Filter media (least affect to brew flavor, body, time of contact & sediment less than 75 milligrams per 100 milliliters)