Espresso Parts
Hario V60 Buono Electric Kettle
Hario V60 Buono Electric Kettle
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The Hario V60 Power Kettle is designed specifically for pour-over coffee brewing, nothing will serve the purpose better. This is the kettle that completes the Hario line of pour-over brewing equipment! Perfect in its simplicity, exuding V60 beauty all over in a zen-like fashion.
The Power Kettle’s spout was thoughtfully designed for pour-over coffee brewing with precise pouring and control of speed and coverage. The Hario Buono Power Kettle heats the water to boiling and then features an automatic shut-off. All you have to do is fill the kettle and turn it on. For serving purposes, the kettle is cordless and the base allows the kettle to rotate 360 degrees. For added flexibility and a streamlined look, an excess power cord can be stored inside the power plate.
Hario V60 Buono Electric Kettle Features
- A cordless electric kettle with 360° degree turning capability on the base.
- Heats up quickly: about 5 minutes.
- Features and automatic shutoff when done when water reaches boiling point.
About the Brand
If you're after an eco-conscious coffee brand, Hario is a standout. Founded in Tokyo in 1921, Hario began by crafting heatproof glass for medical and lab use. Through years of innovation, they developed eco-friendly glass made from 100% natural materials—and proved it could be melted using electricity instead of oil, leading the way in cleaner, smoke-free glassmaking. Hario, meaning "King of Glass," expanded into household goods in 1948. Today, they offer a wide range of thoughtfully designed coffee gear, including drippers, kettles, grinders, scales, filters, and more.
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- Boil time: about 5 minutes for a full kettle.
- Maximum capacity: 800 ml (27 oz).
- Minimum capacity: 150 ml (5 oz).
- Kettle and lid are made of stainless steel.
- Handle, base and knob are made of polypropylene.
- Required Power - 120V 60 Hz.
- Cable length: 0.9m.
- Made in China.
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Best Coffee Brewing Methods
Get the best results using our coffee following the instructions from SCA.
SCAA, the Specialty Coffee Association of America, has come out with their golden ratio, which is approximately. 1:18. So, therefore they recommend 55 grams of coffee for 1000 ml (grams) of water
Brewing Best Practices
Coffee-to-Water Ratio: To achieve the Golden Cup Standard, the recommended coffee-to-water ratio is 55 g/L ± 10%.
Coffee Preparation Temperature: To achieve the Golden Cup Standard, water temperature, at the point of contact with coffee, is recommended to fall between 200°F ± 5° (93.0°C ± 3°).
Elements & Device
Measurable elements:
Water: valid when brewing water meets SCA water quality standardRatio of Coffee-to-Water (55 g/L ± 10%)Grind/particle size distribution: matches the time of coffee-to-water contact
Equipment/brewing device:
Time of Coffee-to-water Contact: 1-4 minutes Fine, 4-6 minutes Drip, 6-8 minutes CoarseTemperature: 200°F ± 5° (93.0°C ± 3°)Turbulence (mixing action of water flowing through & around the coffee particles to achieve a uniform extraction of soluble material)
Filter media (least affect to brew flavor, body, time of contact & sediment less than 75 milligrams per 100 milliliters)