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Hario V60 Buono Electric Kettle

Hario V60 Buono Electric Kettle

Regular price $76.00 USD
Regular price Sale price $76.00 USD
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The Hario V60 Power Kettle is powered by an electric cord with a 360° degree turning base. Designed specifically for pour-over coffee brewing with a precision gooseneck. Features an automatic shutoff once water reaches boiling point.


Product Details

  • A cordless electric kettle with 360° degree turning capability on the base.
  • Heats up quickly: about 5 minutes.
  • Features and automatic shutoff when done when water reaches boiling point.
  • Boil time: about 5 minutes for a full kettle.
  • Maximum capacity: 800 ml (27 oz).
  • Minimum capacity: 150 ml (5 oz).
  • Kettle and lid are made of stainless steel.
  • Handle, base and knob are made of polypropylene.
  • Required Power - 120V 60 Hz.
  • Cable length: 0.9m.
  • Made in China.

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Best Coffee Brewing Methods

Get the best results using our coffee following the instructions from SCA. 

SCAA, the Specialty Coffee Association of America, has come out with their golden ratio, which is approximately. 1:18. So, therefore they recommend 55 grams of coffee for 1000 ml (grams) of water

Brewing Best Practices

Coffee-to-Water Ratio: To achieve the Golden Cup Standard, the recommended coffee-to-water ratio is 55 g/L ± 10%.

Coffee Preparation Temperature: To achieve the Golden Cup Standard, water temperature, at the point of contact with coffee, is recommended to fall between 200°F ± 5° (93.0°C ± 3°).

Elements & Device

Measurable elements:

Water: valid when brewing water meets SCA water quality standardRatio of Coffee-to-Water (55 g/L ± 10%)Grind/particle size distribution: matches the time of coffee-to-water contact

Equipment/brewing device:

Time of Coffee-to-water Contact: 1-4 minutes Fine, 4-6 minutes Drip, 6-8 minutes CoarseTemperature: 200°F ± 5° (93.0°C ± 3°)Turbulence (mixing action of water flowing through & around the coffee particles to achieve a uniform extraction of soluble material)

Filter media (least affect to brew flavor, body, time of contact & sediment less than 75 milligrams per 100 milliliters)

Guidelines for Using By-Pass in the Drip Coffee Brewing Process

Guidelines for Brewing with Column Brewer

Guidelines for Brewing with French Press

Guidelines for Brewing with Single Cup Immersion Dripper

Guidelines for Brewing with Six Cup Pour-Over Brewer

Guidelines for Brewing with Two Cup Pour-Over Brewer

Guidelines for Brewing with Siphon