Espresso Parts
Hario V60 02 Pour Over Coffee Starter Kit - Black
Hario V60 02 Pour Over Coffee Starter Kit - Black
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Maximize your savings with the purchase of a pour-over coffee kit!
This comprehensive ensemble features essential components tailored for both convenience and precision.
At its heart, the Plastic V60 Dripper offers a versatile brewing solution, perfect for outdoor adventures, travel, or those seeking a durable option. The Glass Server with measurements brings a touch of elegance, ensuring you capture every drop of your flavorful creation. Its dual functionality shines as the lid transforms into a practical drip catcher, keeping your countertop squeaky clean.
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Hario V60 02 Plastic Dripper - Clear
The distinctive conical design offers a canvas for layering coffee grounds with depth, this dripper features spiral ridges and a single-hole design for unrestricted flow. Brews 1-4 Cups.
SKU: HARIO_V60_02PL
QTY: 1 - Hario V60 02 White Paper Filter - 40ct
Eco-conscious FCS-certified paper coffee filters derived from 100% oxygen-bleached pulp, these filters elevate the harmony and precision of your coffee.
SKU: HARIO_FILTER_W
QTY: 1 - Hario V60 Glass Server w/ Handle - 700ml
Heat-resistant glass decanter with a comfy handle. The lid doubles as a drip catcher. Holds shy of 24oz.
QTY: 1
About the Brand
If you're after an eco-conscious coffee brand, Hario is a standout. Founded in Tokyo in 1921, Hario began by crafting heatproof glass for medical and lab use. Through years of innovation, they developed eco-friendly glass made from 100% natural materials—and proved it could be melted using electricity instead of oil, leading the way in cleaner, smoke-free glassmaking. Hario, meaning "King of Glass," expanded into household goods in 1948. Today, they offer a wide range of thoughtfully designed coffee gear, including drippers, kettles, grinders, scales, filters, and more.
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Best Coffee Brewing Methods
Get the best results using our coffee following the instructions from SCA.
SCAA, the Specialty Coffee Association of America, has come out with their golden ratio, which is approximately. 1:18. So, therefore they recommend 55 grams of coffee for 1000 ml (grams) of water
Brewing Best Practices
Coffee-to-Water Ratio: To achieve the Golden Cup Standard, the recommended coffee-to-water ratio is 55 g/L ± 10%.
Coffee Preparation Temperature: To achieve the Golden Cup Standard, water temperature, at the point of contact with coffee, is recommended to fall between 200°F ± 5° (93.0°C ± 3°).
Elements & Device
Measurable elements:
Water: valid when brewing water meets SCA water quality standardRatio of Coffee-to-Water (55 g/L ± 10%)Grind/particle size distribution: matches the time of coffee-to-water contact
Equipment/brewing device:
Time of Coffee-to-water Contact: 1-4 minutes Fine, 4-6 minutes Drip, 6-8 minutes CoarseTemperature: 200°F ± 5° (93.0°C ± 3°)Turbulence (mixing action of water flowing through & around the coffee particles to achieve a uniform extraction of soluble material)
Filter media (least affect to brew flavor, body, time of contact & sediment less than 75 milligrams per 100 milliliters)