Espresso Parts
Hario Switch Immersion Coffee Dripper 02 - Glass
Hario Switch Immersion Coffee Dripper 02 - Glass
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A step up from the original Hario V60 Dripper, the Hario Switch is a hybrid single-serve coffee brewer. It's a beautiful combination of pour-over and immersion brew methods. Both versions produce tasty coffee, but with this method, you get the best of both worlds - clean, smooth flavor and a rich full-bodied cup. It's a great brew method for single-serve brewing, compact in size, and really quick and easy to clean up coffee grounds. The Hario Switch is simple to use and ideal for anyone. just flip the switch and it starts brewing even extractions.
Pro Tip: Don't forget your Hario 02 Paper Filters and a gooseneck pour-over coffee kettle for control over your pour. Pre-heat the dripper for better heat retention resulting in better-tasting coffee.
V60 02 Switch Dripper Features
- Shut-off valve design which holds the coffee until the entire brewing process is complete and the brewer is placed on the cup opening the valve.
- Small footprint so it's great for brewing a strong cup of coffee in small spaces.
- Spiral ribs allow air to escape so coffee grounds can maximize.
- The large single-hole design allows the brewer to alter the flavor by the speed of the water flow.
- Easy to clean.
- Good looking (especially with the right decanter).
About the Brand
If you're after an eco-conscious coffee brand, Hario is a standout. Founded in Tokyo in 1921, Hario began by crafting heatproof glass for medical and lab use. Through years of innovation, they developed eco-friendly glass made from 100% natural materials—and proved it could be melted using electricity instead of oil, leading the way in cleaner, smoke-free glassmaking. Hario, meaning "King of Glass," expanded into household goods in 1948. Today, they offer a wide range of thoughtfully designed coffee gear, including drippers, kettles, grinders, scales, filters, and more.
- Finished Capacity: 200ml.
- Width is 4.6 inches (118mm).
- Depth is 4.5 inches (115mm).
- Height is 5.2 inches (133mm).
- Hario 02 paper filters are sold separately.
- Material; Glass bowl (heatproof), base is silicone rubber, the switch is PCT resin. Stainless steel ball.
- To clean, hand wash with a mild detergent.
- Made in Japan.
- MPN: SSD-200-B.
GET YOUR OWN EXPERIENCE
Best Coffee Brewing Methods
Get the best results using our coffee following the instructions from SCA.
SCAA, the Specialty Coffee Association of America, has come out with their golden ratio, which is approximately. 1:18. So, therefore they recommend 55 grams of coffee for 1000 ml (grams) of water
Brewing Best Practices
Coffee-to-Water Ratio: To achieve the Golden Cup Standard, the recommended coffee-to-water ratio is 55 g/L ± 10%.
Coffee Preparation Temperature: To achieve the Golden Cup Standard, water temperature, at the point of contact with coffee, is recommended to fall between 200°F ± 5° (93.0°C ± 3°).
Elements & Device
Measurable elements:
Water: valid when brewing water meets SCA water quality standardRatio of Coffee-to-Water (55 g/L ± 10%)Grind/particle size distribution: matches the time of coffee-to-water contact
Equipment/brewing device:
Time of Coffee-to-water Contact: 1-4 minutes Fine, 4-6 minutes Drip, 6-8 minutes CoarseTemperature: 200°F ± 5° (93.0°C ± 3°)Turbulence (mixing action of water flowing through & around the coffee particles to achieve a uniform extraction of soluble material)
Filter media (least affect to brew flavor, body, time of contact & sediment less than 75 milligrams per 100 milliliters)