Espresso Parts
Hario Skerton Pro Ceramic Coffee Mill
Hario Skerton Pro Ceramic Coffee Mill
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The Skerton Pro is a favorite amongst coffee newcomers and professionals alike. Its compact size makes it perfect for travel or home use. In addition to its modern design, the Skerton Pro has a number of upgraded features from the original Skerton, primarily with the goal of making it easier to adjust settings and grind consistently.
All Hario manual coffee grinders use burrs made of ceramic - conical ceramic burrs transfer less heat and shave coffee beans versus cracking them like blade grinders. This process also provides a more consistent grind that can easily be adjusted and set for repeat use.
Skerton Pro Manual Coffee Grinder Features
- Manual grinder so you can use it anywhere, anytime.
- Conical ceramic burrs transfer less heat to your beans.
- Easy to adjust grind settings.
- Custom Branding Available
About the Brand
If you're after an eco-conscious coffee brand, Hario is a standout. Founded in Tokyo in 1921, Hario began by crafting heatproof glass for medical and lab use. Through years of innovation, they developed eco-friendly glass made from 100% natural materials—and proved it could be melted using electricity instead of oil, leading the way in cleaner, smoke-free glassmaking. Hario, meaning "King of Glass," expanded into household goods in 1948. Today, they offer a wide range of thoughtfully designed coffee gear, including drippers, kettles, grinders, scales, filters, and more.
Split
- Capacity: Coffee Grounds 100g.
- Size: 167mm×95mm×195mm (wdh).
- Handle Material: Aluminum.
- Lid, Grip, Main Body (hopper): Polypropylene.
- Non-Slip Cover, Body Ring: Silicone Rubber.
- Glass Bowl: Heatproof Glass.
- Glass Made in Japan.
- Mill, handle, cover: made in China.
- MPN: MMCS-2B.
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Best Coffee Brewing Methods
Get the best results using our coffee following the instructions from SCA.
SCAA, the Specialty Coffee Association of America, has come out with their golden ratio, which is approximately. 1:18. So, therefore they recommend 55 grams of coffee for 1000 ml (grams) of water
Brewing Best Practices
Coffee-to-Water Ratio: To achieve the Golden Cup Standard, the recommended coffee-to-water ratio is 55 g/L ± 10%.
Coffee Preparation Temperature: To achieve the Golden Cup Standard, water temperature, at the point of contact with coffee, is recommended to fall between 200°F ± 5° (93.0°C ± 3°).
Elements & Device
Measurable elements:
Water: valid when brewing water meets SCA water quality standardRatio of Coffee-to-Water (55 g/L ± 10%)Grind/particle size distribution: matches the time of coffee-to-water contact
Equipment/brewing device:
Time of Coffee-to-water Contact: 1-4 minutes Fine, 4-6 minutes Drip, 6-8 minutes CoarseTemperature: 200°F ± 5° (93.0°C ± 3°)Turbulence (mixing action of water flowing through & around the coffee particles to achieve a uniform extraction of soluble material)
Filter media (least affect to brew flavor, body, time of contact & sediment less than 75 milligrams per 100 milliliters)