Espresso Parts

Hario Skerton Plus Ceramic Coffee Mill

Name: Hario Skerton Plus Ceramic Coffee Mill
Brand: Espresso Parts
SKU: HARIOSKERTON
Price: 48.0 USD
Availability: InStock

$48.00 USD

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The Skerton Plus is the ideal hand grinder for the traveling coffee enthusiast or the home barista on a limited budget. It features a new and improved burr stabilizer plate, washable ceramic mill, and the attached lid keeps coffee fresh. This retro-style coffee grinder is perfect for minimalists, world travelers, and people on the go!

Skerton Plus Manual Coffee Grinder Features

Small, lightweight and portable.
The ideal grinder for the coffee enthusiast.
Easy to use, easy to clean.
Consistent grind for perfect, fresh coffee.
Storage capacity 100g.
Custom Branding Available

About the Brand

If you're after an eco-conscious coffee brand, Hario is a standout. Founded in Tokyo in 1921, Hario began by crafting heatproof glass for medical and lab use. Through years of innovation, they developed eco-friendly glass made from 100% natural materials—and proved it could be melted using electricity instead of oil, leading the way in cleaner, smoke-free glassmaking. Hario, meaning "King of Glass," expanded into household goods in 1948. Today, they offer a wide range of thoughtfully designed coffee gear, including drippers, kettles, grinders, scales, filters, and more.

Split

Capacity: Coffee Grounds 100g.
Size: 172mm×93mm×231mm (wdh).
Handle, Fixing Screw, Stopper, Grind Adjustment Nut: Stainless Steel.
Hopper Lid, Non-Slip Cover: Silicone Rubber Lid, Glip, Main Body (Hopper): Polypropylene
Glass Bowl: Heatproof Glass.
Glass Made in Japan.
Mill, Hopper Lid, Non-Slip Cover, Lid: made in China.
MPN: MSCS-2DTB.
Handwash.

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Best Coffee Brewing Methods

Get the best results using our coffee following the instructions from SCA.

SCAA, the Specialty Coffee Association of America, has come out with their golden ratio, which is approximately. 1:18. So, therefore they recommend 55 grams of coffee for 1000 ml (grams) of water

Brewing Best Practices

Coffee-to-Water Ratio: To achieve the Golden Cup Standard, the recommended coffee-to-water ratio is 55 g/L ± 10%.

Coffee Preparation Temperature: To achieve the Golden Cup Standard, water temperature, at the point of contact with coffee, is recommended to fall between 200°F ± 5° (93.0°C ± 3°).

Elements & Device

Measurable elements:

Water: valid when brewing water meets SCA water quality standardRatio of Coffee-to-Water (55 g/L ± 10%)Grind/particle size distribution: matches the time of coffee-to-water contact

Equipment/brewing device:

Time of Coffee-to-water Contact: 1-4 minutes Fine, 4-6 minutes Drip, 6-8 minutes CoarseTemperature: 200°F ± 5° (93.0°C ± 3°)Turbulence (mixing action of water flowing through & around the coffee particles to achieve a uniform extraction of soluble material)

Filter media (least affect to brew flavor, body, time of contact & sediment less than 75 milligrams per 100 milliliters)

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Hario Skerton Plus Ceramic Coffee Mill