Espresso Parts
Hario Mini Slim+ Ceramic Coffee Mill
Hario Mini Slim+ Ceramic Coffee Mill
Couldn't load pickup availability
Enjoy fresh ground coffee on the road or at home! This manual grinder features a washable ceramic mill that produces no odor or metal rust. It's easily adjusted by simply turning the knob. Know exactly how much you are grinding with the see-through transparent bottle with measure points. Stores without the handle and the slim design saves on space.
Mini Slim Plus Manual Coffee Grinder Features
- New and improved reinforced hexagonal adaptor.
- Removable handle for easy storage.
- Ideal for 1 - 2 cups of coffee.
About the Brand
If you're after an eco-conscious coffee brand, Hario is a standout. Founded in Tokyo in 1921, Hario began by crafting heatproof glass for medical and lab use. Through years of innovation, they developed eco-friendly glass made from 100% natural materials—and proved it could be melted using electricity instead of oil, leading the way in cleaner, smoke-free glassmaking. Hario, meaning "King of Glass," expanded into household goods in 1948. Today, they offer a wide range of thoughtfully designed coffee gear, including drippers, kettles, grinders, scales, filters, and more.
Split
- Capacity: Coffee Grounds 24g.
- Size: 150mm×72mm×220mm (wdh).
- Washer, Hopper Shaft Cover, Pin, Grind Adjustment Nut: Nylon.
- Shaft, Screw Section, Spring, Handle: Stainless Steel.
- Outer Burr, Inner Burr: Ceramic.
- Cover, Bottle: Methacrylate Resin.
- Handle Grip, Center Cap, Hopper: Polypropylene.
- Made in China.
- MPN: MSS-1DTB.
GET YOUR OWN EXPERIENCE
Best Coffee Brewing Methods
Get the best results using our coffee following the instructions from SCA.
SCAA, the Specialty Coffee Association of America, has come out with their golden ratio, which is approximately. 1:18. So, therefore they recommend 55 grams of coffee for 1000 ml (grams) of water
Brewing Best Practices
Coffee-to-Water Ratio: To achieve the Golden Cup Standard, the recommended coffee-to-water ratio is 55 g/L ± 10%.
Coffee Preparation Temperature: To achieve the Golden Cup Standard, water temperature, at the point of contact with coffee, is recommended to fall between 200°F ± 5° (93.0°C ± 3°).
Elements & Device
Measurable elements:
Water: valid when brewing water meets SCA water quality standardRatio of Coffee-to-Water (55 g/L ± 10%)Grind/particle size distribution: matches the time of coffee-to-water contact
Equipment/brewing device:
Time of Coffee-to-water Contact: 1-4 minutes Fine, 4-6 minutes Drip, 6-8 minutes CoarseTemperature: 200°F ± 5° (93.0°C ± 3°)Turbulence (mixing action of water flowing through & around the coffee particles to achieve a uniform extraction of soluble material)
Filter media (least affect to brew flavor, body, time of contact & sediment less than 75 milligrams per 100 milliliters)