Hario
Hario Mini Slim+ Ceramic Coffee Mill
Hario Mini Slim+ Ceramic Coffee Mill
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Manual coffee grinder, adjusted by simply turning the knob. Washable ceramic mill with a removable handle.
Product Details
- Capacity: Coffee Grounds 24g.
- Size: 150mm×72mm×220mm (wdh).
- Washer, Hopper Shaft Cover, Pin, Grind Adjustment Nut: Nylon.
- Shaft, Screw Section, Spring, Handle: Stainless Steel.
- Outer Burr, Inner Burr: Ceramic.
- Cover, Bottle: Methacrylate Resin.
- Handle Grip, Center Cap, Hopper: Polypropylene.
- Made in China.
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Best Coffee Brewing Methods
Get the best results using our coffee following the instructions from SCA.
SCAA, the Specialty Coffee Association of America, has come out with their golden ratio, which is approximately. 1:18. So, therefore they recommend 55 grams of coffee for 1000 ml (grams) of water
Brewing Best Practices
Coffee-to-Water Ratio: To achieve the Golden Cup Standard, the recommended coffee-to-water ratio is 55 g/L ± 10%.
Coffee Preparation Temperature: To achieve the Golden Cup Standard, water temperature, at the point of contact with coffee, is recommended to fall between 200°F ± 5° (93.0°C ± 3°).
Elements & Device
Measurable elements:
Water: valid when brewing water meets SCA water quality standardRatio of Coffee-to-Water (55 g/L ± 10%)Grind/particle size distribution: matches the time of coffee-to-water contact
Equipment/brewing device:
Time of Coffee-to-water Contact: 1-4 minutes Fine, 4-6 minutes Drip, 6-8 minutes CoarseTemperature: 200°F ± 5° (93.0°C ± 3°)Turbulence (mixing action of water flowing through & around the coffee particles to achieve a uniform extraction of soluble material)
Filter media (least affect to brew flavor, body, time of contact & sediment less than 75 milligrams per 100 milliliters)