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Hario Glass Coffee and Tea Server - Gray (600ml)

Hario Glass Coffee and Tea Server - Gray (600ml)

Regular price $39.50 USD
Regular price $27.50 USD Sale price $39.50 USD
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Introducing the Pale Gray Glass Coffee Server, a one-of-a-kind piece for pour-over enthusiasts. Its elegant pale gray color brings a modern twist to your coffee setup, standing out from traditional servers. With a 600ml capacity and made from sturdy borosilicate glass, this decanter is designed to handle hot water, making it perfect for brewing and serving.

This decanter features a precise pour spout for smooth serving and a versatile lid with a built-in strainer, allowing you to brew tea directly or use with a V60 dripper (01, 02, or 03) for pour-over coffee. Its cute square handle, with rounded edges, ensures a comfortable grip, and it's microwave and dishwasher safe for hassle-free use and cleanup. Whether for tea or coffee, this server brings style and function together beautifully.

Features

  • Elegant Pale Gray Glass: A sleek and modern color that adds sophistication and uniqueness to your coffee brewing experience.
  • 600ml Capacity: Ideal for brewing and serving multiple cups.
  • Borosilicate Glass Construction: Durable and resistant to thermal shock, perfect for hot water.
  • Multifunctional Lid with Built-In Strainer: Brew tea directly or strain after steeping.
  • Compatible with V60 Drippers: Works with V60 01, 02, or 03 drippers for pour-over brewing.
  • Neat Pour Spout: Ensures a smooth and controlled pour.
  • Charming Square Handle: Rounded for comfort and style.
  • Microwave & Dishwasher Safe: Easy to use and clean, designed for convenience.

About the Brand

If you're after an eco-conscious coffee brand, Hario is a standout. Founded in Tokyo in 1921, Hario began by crafting heatproof glass for medical and lab use. Through years of innovation, they developed eco-friendly glass made from 100% natural materials—and proved it could be melted using electricity instead of oil, leading the way in cleaner, smoke-free glassmaking. Hario, meaning "King of Glass," expanded into household goods in 1948. Today, they offer a wide range of thoughtfully designed coffee gear, including drippers, kettles, grinders, scales, filters, and more.

  • Capacity: 600ml.
  • Width: 5.9" (150mm).
  • Depth: 4.6" (118mm).
  • Height: 4.9" (125mm)
  • Body: Heatproof glass (Borosilicate Glass).
  • Lid & Filter: Polypropylene.
  • Lid Packing: Silicone rubber.
  • Hot water, microwave, and dishwasher safe; do not use abrasive cleaners.
  • Wash immediately after use: strong colors and odors may transfer to the product.
  • Glass made in Chine, lid made in Japan.
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GET YOUR OWN EXPERIENCE

Best Coffee Brewing Methods

Get the best results using our coffee following the instructions from SCA. 

SCAA, the Specialty Coffee Association of America, has come out with their golden ratio, which is approximately. 1:18. So, therefore they recommend 55 grams of coffee for 1000 ml (grams) of water

Brewing Best Practices

Coffee-to-Water Ratio: To achieve the Golden Cup Standard, the recommended coffee-to-water ratio is 55 g/L ± 10%.

Coffee Preparation Temperature: To achieve the Golden Cup Standard, water temperature, at the point of contact with coffee, is recommended to fall between 200°F ± 5° (93.0°C ± 3°).

Elements & Device

Measurable elements:

Water: valid when brewing water meets SCA water quality standardRatio of Coffee-to-Water (55 g/L ± 10%)Grind/particle size distribution: matches the time of coffee-to-water contact

Equipment/brewing device:

Time of Coffee-to-water Contact: 1-4 minutes Fine, 4-6 minutes Drip, 6-8 minutes CoarseTemperature: 200°F ± 5° (93.0°C ± 3°)Turbulence (mixing action of water flowing through & around the coffee particles to achieve a uniform extraction of soluble material)

Filter media (least affect to brew flavor, body, time of contact & sediment less than 75 milligrams per 100 milliliters)

Guidelines for Using By-Pass in the Drip Coffee Brewing Process

Guidelines for Brewing with Column Brewer

Guidelines for Brewing with French Press

Guidelines for Brewing with Single Cup Immersion Dripper

Guidelines for Brewing with Six Cup Pour-Over Brewer

Guidelines for Brewing with Two Cup Pour-Over Brewer

Guidelines for Brewing with Siphon