Espresso Parts
Eight Cup Classic Series Coffeemaker
Eight Cup Classic Series Coffeemaker
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Known as a pristine coffeemaker, Chemex employs all of the chemically correct methods for brewing. Its hourglass-shaped flask is made entirely of glass, a chemically inert material that does not absorb odors or chemical residues and has no moving parts so it should last forever unless it is dropped or in some other way demolished.
Don't forget to grab your Chemex Filters for the best brewing experience.
Features
- Made of non-porous Borosilicate glass which will not absorb odors or chemical residues: heat and shatter-resistant.
- CHEMEX pour over allows coffee to be covered and refrigerated for reheating without losing flavor.
- Simple, easy to use with a timeless, elegant design.
- Includes a polished wood collar with original leather rawhide.
- Use with Chemex Bonded Filters; FP-1, FC-100, FSU-100.
About the Brand
Chemex Coffeemakers have been a design icon since 1941, created by a chemist who sought a brewer that was simple, elegant, and made from pure, non-porous glass. Remarkably unchanged for over 70 years, the Chemex - paired with its proprietary filter -produces coffee that’s clean, flavorful, and free of bitterness or sediment.
Split
- Capacity: 40 ounces.
- Chemex Measurment: 5 oz. = 1 cup.
- Made of Borosilicate glass.
- Height: 9".
- Diameter: 5 1/4".
- MPN: CM-8A.
Split
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Best Coffee Brewing Methods
Get the best results using our coffee following the instructions from SCA.
SCAA, the Specialty Coffee Association of America, has come out with their golden ratio, which is approximately. 1:18. So, therefore they recommend 55 grams of coffee for 1000 ml (grams) of water
Brewing Best Practices
Coffee-to-Water Ratio: To achieve the Golden Cup Standard, the recommended coffee-to-water ratio is 55 g/L ± 10%.
Coffee Preparation Temperature: To achieve the Golden Cup Standard, water temperature, at the point of contact with coffee, is recommended to fall between 200°F ± 5° (93.0°C ± 3°).
Elements & Device
Measurable elements:
Water: valid when brewing water meets SCA water quality standardRatio of Coffee-to-Water (55 g/L ± 10%)Grind/particle size distribution: matches the time of coffee-to-water contact
Equipment/brewing device:
Time of Coffee-to-water Contact: 1-4 minutes Fine, 4-6 minutes Drip, 6-8 minutes CoarseTemperature: 200°F ± 5° (93.0°C ± 3°)Turbulence (mixing action of water flowing through & around the coffee particles to achieve a uniform extraction of soluble material)
Filter media (least affect to brew flavor, body, time of contact & sediment less than 75 milligrams per 100 milliliters)