Espresso Parts
Colored Frothing Pitcher 12oz - Gold
Colored Frothing Pitcher 12oz - Gold
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We designed this colored milk frothing pitcher to preserve your bar's coolness factor and also as a way to help you keep your milk options separated. This 12oz steaming pitcher is unmatched in quality and design and is made of 18/8 food-grade stainless steel with a 1.3 mm thickness to ensure milk temperature stability. It features a precision pour spout for latte art and a large handle that is double-reinforced to offer both proper ergonomics and durability. Branded with the Espresso Parts Jolly Roger.
Frothing Pitcher Features
- 12-ounce gold frothing pitcher.
- Measurement lines are inside the pitcher for repeatable perfection.
- Precision pour spout for better latte art results.
- Large reinforced ergonomic handle for massive comfort: double enforced.
- Quietly branded with the EP Jolly Roger and a capacity-size reminder.
- Made of 18/8 food-grade stainless steel.
- 1.3 mm thickness to ensure milk temperature stability.
- Backed by a 365-Day Guarantee. Our goal is to offer the highest quality products within the specialty coffee trade. We guarantee a full refund or replacement of all defective products within 365 days of purchase at no additional cost to you.
About the Brand
Experience the true artistry of coffee with Barista Basics, the ultimate line of professional coffee drink tools crafted by Espresso Parts. We understand that in the hands of a skilled barista, the right tools can transform a basic cup of coffee into an extraordinary sensory experience. With years of experience and invaluable input from professional baristas, we have set a new benchmark in design and durability for the essential tools used behind the bar in coffee houses across the United States. Elevate your coffee game with Barista Basics from Espresso Parts. We only sell products we love and use ourselves! DESIGNED BY BARISTAS, FOR BARISTAS.
Split
- Capacity: 12oz / 350ml.
- 18/8 1.3mm Thick Stainless Steel.
- Weight ±219g.
- Height 3.75” (95mm).
- Opening Diameter 2.375” (60mm).
- Base Diameter 3.0” (76mm).
- MPN: P-2-GOLD.
GET YOUR OWN EXPERIENCE
Best Coffee Brewing Methods
Get the best results using our coffee following the instructions from SCA.
SCAA, the Specialty Coffee Association of America, has come out with their golden ratio, which is approximately. 1:18. So, therefore they recommend 55 grams of coffee for 1000 ml (grams) of water
Brewing Best Practices
Coffee-to-Water Ratio: To achieve the Golden Cup Standard, the recommended coffee-to-water ratio is 55 g/L ± 10%.
Coffee Preparation Temperature: To achieve the Golden Cup Standard, water temperature, at the point of contact with coffee, is recommended to fall between 200°F ± 5° (93.0°C ± 3°).
Elements & Device
Measurable elements:
Water: valid when brewing water meets SCA water quality standardRatio of Coffee-to-Water (55 g/L ± 10%)Grind/particle size distribution: matches the time of coffee-to-water contact
Equipment/brewing device:
Time of Coffee-to-water Contact: 1-4 minutes Fine, 4-6 minutes Drip, 6-8 minutes CoarseTemperature: 200°F ± 5° (93.0°C ± 3°)Turbulence (mixing action of water flowing through & around the coffee particles to achieve a uniform extraction of soluble material)
Filter media (least affect to brew flavor, body, time of contact & sediment less than 75 milligrams per 100 milliliters)