Espresso Parts
Barista Basics Steam Kit
Barista Basics Steam Kit
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Perfect your latte art with our bundle! The 12 oz. frothing jug ensures stable milk temperatures and precision pouring for artful designs. Accompanied by a versatile thermometer boasting a wide temperature range, premium stainless steel, and NSF approval. Save money and elevate your coffee creations today!
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Barista Basics Frothing Pitcher - Silver, 12oz
Made from durable 18/8 stainless steel (1.3mm thick) for milk temperature stability. It boasts a precision pour spout and a double-reinforced ergonomic handle.
SKU: EP_PITCHER12
QTY: 1 -
Barista Basics Steaming Thermometer - 5" Stem
Café level with a target range indicator. Clips onto a pitcher for ultimate control and perfection. NSF approved. Dial 1.75", Stem 5."
SKU: EPBB5009
QTY: 1 -
Barista Basics Microfiber Cloth - Blue
Revitalize effortlessly with our 16" x 16" microfiber cloth and keep your steam wands and pitchers sparkly clean.
SKU: EP_MICROFIBERBL
QTY: 1
This is the perfect set for any professional or home barista.
About the Brand
Experience the true artistry of coffee with Barista Basics, the ultimate line of professional coffee drink tools crafted by Espresso Parts. We understand that in the hands of a skilled barista, the right tools can transform a basic cup of coffee into an extraordinary sensory experience. With years of experience and invaluable input from professional baristas, we have set a new benchmark in design and durability for the essential tools used behind the bar in coffee houses across the United States. Elevate your coffee game with Barista Basics from Espresso Parts. We only sell products we love and use ourselves! DESIGNED BY BARISTAS, FOR BARISTAS.
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Best Coffee Brewing Methods
Get the best results using our coffee following the instructions from SCA.
SCAA, the Specialty Coffee Association of America, has come out with their golden ratio, which is approximately. 1:18. So, therefore they recommend 55 grams of coffee for 1000 ml (grams) of water
Brewing Best Practices
Coffee-to-Water Ratio: To achieve the Golden Cup Standard, the recommended coffee-to-water ratio is 55 g/L ± 10%.
Coffee Preparation Temperature: To achieve the Golden Cup Standard, water temperature, at the point of contact with coffee, is recommended to fall between 200°F ± 5° (93.0°C ± 3°).
Elements & Device
Measurable elements:
Water: valid when brewing water meets SCA water quality standardRatio of Coffee-to-Water (55 g/L ± 10%)Grind/particle size distribution: matches the time of coffee-to-water contact
Equipment/brewing device:
Time of Coffee-to-water Contact: 1-4 minutes Fine, 4-6 minutes Drip, 6-8 minutes CoarseTemperature: 200°F ± 5° (93.0°C ± 3°)Turbulence (mixing action of water flowing through & around the coffee particles to achieve a uniform extraction of soluble material)
Filter media (least affect to brew flavor, body, time of contact & sediment less than 75 milligrams per 100 milliliters)