Espresso Parts
Barista Basics Combo Knock Box Kit w/ Space Saver Garbage Can
Barista Basics Combo Knock Box Kit w/ Space Saver Garbage Can
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DESIGNED BY BARISTAS, FOR BARISTAS
Designed and Manufactured by Espresso Parts, a proud supplier of America's best cafes and competitive baristas. We're a team of veteran baristas who have been in the cafe supply business for nearly two decades. We only sell products we love and use ourselves!
We've bundled so you can save! This kit includes the High Volume Knock Box + EP Trash Can. The ingenious knockbox fits right over the top of our 23 Gallon Plastic Space Saver Trash Can and will allow you to knock out those grounds in massive quantities. Our Barista Basics Knockboxes were designed with quality and durability in mind. Unmatched by any other knockbox on the market, they are made with ultra-strong ABS plastic and include a removable NBR rubber knock bar. The removable knock bar and sleek ABS design make these units easy to clean. Backed by the Espresso Parts Warranty and 365 Return Policy, these are built to last!
Split
- Dimensions: 10 3/4 x 20 1/4 x 31 inches (DWH).
- Material: ABS plastic.
- Includes NBR rubber knock bar.
- 365-day warranty.
GET YOUR OWN EXPERIENCE
Best Coffee Brewing Methods
Get the best results using our coffee following the instructions from SCA.
SCAA, the Specialty Coffee Association of America, has come out with their golden ratio, which is approximately. 1:18. So, therefore they recommend 55 grams of coffee for 1000 ml (grams) of water
Brewing Best Practices
Coffee-to-Water Ratio: To achieve the Golden Cup Standard, the recommended coffee-to-water ratio is 55 g/L ± 10%.
Coffee Preparation Temperature: To achieve the Golden Cup Standard, water temperature, at the point of contact with coffee, is recommended to fall between 200°F ± 5° (93.0°C ± 3°).
Elements & Device
Measurable elements:
Water: valid when brewing water meets SCA water quality standardRatio of Coffee-to-Water (55 g/L ± 10%)Grind/particle size distribution: matches the time of coffee-to-water contact
Equipment/brewing device:
Time of Coffee-to-water Contact: 1-4 minutes Fine, 4-6 minutes Drip, 6-8 minutes CoarseTemperature: 200°F ± 5° (93.0°C ± 3°)Turbulence (mixing action of water flowing through & around the coffee particles to achieve a uniform extraction of soluble material)
Filter media (least affect to brew flavor, body, time of contact & sediment less than 75 milligrams per 100 milliliters)