Espresso Parts
Barista Basics 5" Steaming Thermometer
Barista Basics 5" Steaming Thermometer
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This high-quality milk frothing thermometer simplifies steaming by giving you the means to track the temperature of the milk. Train new baristas to find the perfect temperature or use it to ensure consistent accuracy in your own drinks. This thermometer by Barista Basics is adjustable and can be easily calibrated to ensure long-term precision. Clips onto frothing pitchers for optimal control and perfect for 12 oz. frothing pitchers.
Steaming Thermometer Features
- Range: -18° to 104°C (0° to 220°F).
- 12.7cm/5" Stem.
- 3.3cm/1.75" Dial.
- Target range indicator (60-77°C, 140-170°F).
- Calibration tool on thermometer holder.
- NSF Approved.
About the Brand
Experience the true artistry of coffee with Barista Basics, the ultimate line of professional coffee drink tools crafted by Espresso Parts. We understand that in the hands of a skilled barista, the right tools can transform a basic cup of coffee into an extraordinary sensory experience. With years of experience and invaluable input from professional baristas, we have set a new benchmark in design and durability for the essential tools used behind the bar in coffee houses across the United States. Elevate your coffee game with Barista Basics from Espresso Parts. We only sell products we love and use ourselves! DESIGNED BY BARISTAS, FOR BARISTAS.
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Best Coffee Brewing Methods
Get the best results using our coffee following the instructions from SCA.
SCAA, the Specialty Coffee Association of America, has come out with their golden ratio, which is approximately. 1:18. So, therefore they recommend 55 grams of coffee for 1000 ml (grams) of water
Brewing Best Practices
Coffee-to-Water Ratio: To achieve the Golden Cup Standard, the recommended coffee-to-water ratio is 55 g/L ± 10%.
Coffee Preparation Temperature: To achieve the Golden Cup Standard, water temperature, at the point of contact with coffee, is recommended to fall between 200°F ± 5° (93.0°C ± 3°).
Elements & Device
Measurable elements:
Water: valid when brewing water meets SCA water quality standardRatio of Coffee-to-Water (55 g/L ± 10%)Grind/particle size distribution: matches the time of coffee-to-water contact
Equipment/brewing device:
Time of Coffee-to-water Contact: 1-4 minutes Fine, 4-6 minutes Drip, 6-8 minutes CoarseTemperature: 200°F ± 5° (93.0°C ± 3°)Turbulence (mixing action of water flowing through & around the coffee particles to achieve a uniform extraction of soluble material)
Filter media (least affect to brew flavor, body, time of contact & sediment less than 75 milligrams per 100 milliliters)