Kalita
Kalita Wave 185 Coffee Pour Over Kit - Glass
Kalita Wave 185 Coffee Pour Over Kit - Glass
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We bundled so you can save on this all-in-one coffee brewing kit, perfect for making 16-26 oz. of delicious coffee. The Kalita Wave dripper is easy to use and pulls rich, evenly extracted coffee with its flat-bottomed coffee bed, three small extraction holes, and patented wave filter. It comes with a server to conveniently drip your coffee into for seamless serving. We’ve also included a fun coffee journal that provides an easy way to quickly record coffee tasting notes in a small, convenient notebook format: perfect for coffee aficionados, geeks, nerds, layabouts, and other fans of the roaster's art. The Kalita Wave Kit is the perfect startup kit for brewing coffee at home and also makes for a great gift item.
KALITA STYLE UP KIT INCLUDES:
- Kalita Wave Glass Dripper Size 185.
- Kalita Wave Filter for Size 185 Drippers, 100 ct.
- Kalita Glass Server with 500ml Capacity.
- 33 BOOK coffee journal provides an easy way to quickly record coffee tasting notes in a small, convenient notebook format.
Split
- Requires Kalita 185 filters, 100 pieces included.
- Makes 2-4 cups.
- Dripper material is heat-resistant glass and brim material is Polypropylene.
- Wave design.
- Dishwasher safe.
- Made in Japan.
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Best Coffee Brewing Methods
Get the best results using our coffee following the instructions from SCA.
SCAA, the Specialty Coffee Association of America, has come out with their golden ratio, which is approximately. 1:18. So, therefore they recommend 55 grams of coffee for 1000 ml (grams) of water
Brewing Best Practices
Coffee-to-Water Ratio: To achieve the Golden Cup Standard, the recommended coffee-to-water ratio is 55 g/L ± 10%.
Coffee Preparation Temperature: To achieve the Golden Cup Standard, water temperature, at the point of contact with coffee, is recommended to fall between 200°F ± 5° (93.0°C ± 3°).
Elements & Device
Measurable elements:
Water: valid when brewing water meets SCA water quality standardRatio of Coffee-to-Water (55 g/L ± 10%)Grind/particle size distribution: matches the time of coffee-to-water contact
Equipment/brewing device:
Time of Coffee-to-water Contact: 1-4 minutes Fine, 4-6 minutes Drip, 6-8 minutes CoarseTemperature: 200°F ± 5° (93.0°C ± 3°)Turbulence (mixing action of water flowing through & around the coffee particles to achieve a uniform extraction of soluble material)
Filter media (least affect to brew flavor, body, time of contact & sediment less than 75 milligrams per 100 milliliters)