Hario
Hario V60 Vacuum Insulated Metal Server 02 - White
Hario V60 Vacuum Insulated Metal Server 02 - White
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This insulated metal server features a double-wall stainless steel carafe design for keeping your pour-over brews warm for up to 90 minutes. Pour-through lid with a lever-actuated opening and ergonomic handle. Designed to work with the Hario V60-01 and Hario V60-02.
Product Details
- Capacity: 550ml.
- Size: 161mm×127mm×142mm (wdh).
- Body: Stainless Steel.
- Lid, Spout, Handle: Polypropylene.
- Packing: Silicone Rubber.
- Lever: ABS.
- Made in China.
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Best Coffee Brewing Methods
Get the best results using our coffee following the instructions from SCA.
SCAA, the Specialty Coffee Association of America, has come out with their golden ratio, which is approximately. 1:18. So, therefore they recommend 55 grams of coffee for 1000 ml (grams) of water
Brewing Best Practices
Coffee-to-Water Ratio: To achieve the Golden Cup Standard, the recommended coffee-to-water ratio is 55 g/L ± 10%.
Coffee Preparation Temperature: To achieve the Golden Cup Standard, water temperature, at the point of contact with coffee, is recommended to fall between 200°F ± 5° (93.0°C ± 3°).
Elements & Device
Measurable elements:
Water: valid when brewing water meets SCA water quality standardRatio of Coffee-to-Water (55 g/L ± 10%)Grind/particle size distribution: matches the time of coffee-to-water contact
Equipment/brewing device:
Time of Coffee-to-water Contact: 1-4 minutes Fine, 4-6 minutes Drip, 6-8 minutes CoarseTemperature: 200°F ± 5° (93.0°C ± 3°)Turbulence (mixing action of water flowing through & around the coffee particles to achieve a uniform extraction of soluble material)
Filter media (least affect to brew flavor, body, time of contact & sediment less than 75 milligrams per 100 milliliters)