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Miami Coffee Garden

Miami Coffee Garden Brazil Santos Medium Roast Whole Coffee Beans, 100% Arabica Whole Bean Coffee, 2 LB Bag

Miami Coffee Garden Brazil Santos Medium Roast Whole Coffee Beans, 100% Arabica Whole Bean Coffee, 2 LB Bag

Regular price $50.00 USD
Regular price Sale price $50.00 USD
Sale Sold out
  • ROASTING, these whole bean coffee medium roasted with art to the right temperature and hand packaged just before shipping, giving you the best fresh coffee beans. 
  • ORIGIN, 100% Arabic, green coffee beans from Brazil. It is your life boost coffee and selected coffee bean.
  • TASTING is a fine cup with a mild and tasty balance of aroma, color boosting a good body with low acidity. It comes mainly from the Cerrado coffee region and is Certified fair trade. 
  • AROMA, delicious coffee beans, scent while whole, ground, and brewing. You will want to open the package just for the smell.
  • ORDERING, get your whole bean coffee medium roast with just one click. Push the yellow/orange button to order your fresh low acid coffee beans online. Your whole coffee beans will be delivered to your door at the same speed that you ordered.
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    GET YOUR OWN EXPERIENCE

    Best Coffee Brewing Methods

    Get the best results using our coffee following the instructions from SCA. 

    SCAA, the Specialty Coffee Association of America, has come out with their golden ratio, which is approximately. 1:18. So, therefore they recommend 55 grams of coffee for 1000 ml (grams) of water

    Brewing Best Practices

    Coffee-to-Water Ratio: To achieve the Golden Cup Standard, the recommended coffee-to-water ratio is 55 g/L ± 10%.

    Coffee Preparation Temperature: To achieve the Golden Cup Standard, water temperature, at the point of contact with coffee, is recommended to fall between 200°F ± 5° (93.0°C ± 3°).

    Elements & Device

    Measurable elements:

    Water: valid when brewing water meets SCA water quality standardRatio of Coffee-to-Water (55 g/L ± 10%)Grind/particle size distribution: matches the time of coffee-to-water contact

    Equipment/brewing device:

    Time of Coffee-to-water Contact: 1-4 minutes Fine, 4-6 minutes Drip, 6-8 minutes CoarseTemperature: 200°F ± 5° (93.0°C ± 3°)Turbulence (mixing action of water flowing through & around the coffee particles to achieve a uniform extraction of soluble material)

    Filter media (least affect to brew flavor, body, time of contact & sediment less than 75 milligrams per 100 milliliters)

    Guidelines for Using By-Pass in the Drip Coffee Brewing Process

    Guidelines for Brewing with Column Brewer

    Guidelines for Brewing with French Press

    Guidelines for Brewing with Single Cup Immersion Dripper

    Guidelines for Brewing with Six Cup Pour-Over Brewer

    Guidelines for Brewing with Two Cup Pour-Over Brewer

    Guidelines for Brewing with Siphon